Sue’s Tuesday Meatloaf

  • Prep Time: 10 mins
  • Total Time: 1 hrs 10 mins
  • Servings: 6-8
  • About This Recipe

    “Everybody loves meatloaf! You can’t go wrong serving this! Freezes great too!”


  • 2lbsextra lean ground beef
  • 1largeonion, chopped fine
  • 1tablespoonfresh minced garlic
  • 1/2 cupegg substitute
  • 1/3 cupketchup
  • 3slicesreduced-fat white bread
  • 1/2 cupskim milk
  • nonstick cooking spray
  • Directions

  • Preheat oven to 350 degrees.
  • Mix together beef, onion, garlic, egg substitute, and ketchup in a mixing bowl.
  • Pinch bread into small pieces and add to meat mixture; add milk slowly, trying to achieve a sticky but firm loaf consistency.
  • You may need slightly less milk, or a little more, depending on the water and texture of your beef.
  • Spray a loaf baking pan with non-stick spray; shape meat into loaf and place in pan.
  • Bake at 350 degrees for 1 hour.
  • Serve with gravy, or top with bbq or marinara sauce before baking.
  • Reviews

  • “A good everyday meatloaf that the family will enjoy.We especially appreciated what the fresh garlic did for it.Ours was very soft before baking and doesn’t slice extremely well, but tasted just fine served in chunks.Made for Please Review My Recipe March 2008.”