Sugar Free Cranberry Sauce

  • Prep Time: 5 mins
  • Total Time: 13 mins
  • Serves: 4,Yield: 2cups
  • About This Recipe

    “I use this for my diabetic friends who come on Thanksgiving and Christmas.I got this recipe from an Equal recipe card somewhere.”


  • 2/3 cupwater
  • 2cups fresh cranberries or 2cupsfrozen cranberries
  • 1cupEqual sugar substitute( or 24 packets Equal sugar substitute or 7 1/4 teaspoons Equal sugar substitute)
  • Directions

  • Combine water and cranberries in a medium saucepan.Bring just to boiling; reduce heat.
  • Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
  • Remove from heat mash slightly.
  • Stir in Equal; cover and chill.
  • Reviews

  • “This is really very good! I gave it a try, I am having a guest over for Thanksgiving dinner who is not able to eat sugar, I gave it a shot before hand, and I really like it. Thanks. Yak”

  • “Seeingwhereiamadiabeticmyself i amalwaysonthehuntforgooddiabetic recipes. Came across thisrecipe andmadeitasiwantedsometo gowith ourchristmas meal comingup.Ireallyliked thetaste. Thankyousomuch.”

  • “I did a test run of this but only used 1/2 cup splenda for baking.I could still taste the splenda but I am pretty sensitive to sweeteners.My two friends thought the sauce was good.I used a 10oz frozen bag of cranberries.The recipe was very easy!”

  • “I used splenda and it worked well.”

  • “I use this recipe all the time since we eat a lot of cranberry sauce in my house.It is wonderful.”