Sun-Dried Tomato Crock Pot Spaghetti Sauce

Sun-Dried Tomato Crock Pot Spaghetti Sauce

  • Prep Time: 10 mins
  • Total Time: 6 hrs 10 mins
  • Yield: 1batch

    • Ingredients

  • 1 1/2 cupssun-dried tomatoes, chopped
  • 1mediumonion, chopped
  • 1cupcelery, chopped
  • 2garlic cloves, minced
  • 36ounces whole tomatoes or 36ouncestomatoes, chopped, undrained
  • 2/3 cup chablis or 2/3 cupother dry white wine
  • 1teaspoondried fennel seed
  • 1 1/2 teaspoonsbasil
  • 1/2 teaspoonoregano
  • 1/2 teaspoonpepper

    • Directions

  • Salt to tastePlace all ingredients in crock pot and cook on low for 6-8 hours.
  • Note: You can add mushrooms if desired.

    • Reviews

  • “I switched this up a bit due to the previous reviews.First of all, I made a batch and a half.I used both diced tomatoes and crushed tomatoes.I added mushrooms, 2 bay leaves, some Italian Seasoning, sugar, 1 small can of roast garlic flavored tomato sauce and a bunch of parmesan cheese.The result was fabulous (the cheese and the sugar were the keys to perfection here)!I cooked it for 4 hours on high, then 1 hour on low.I put it in jars and will be giving it to the neighbors as Holiday gifts.”

  • “I was so excited to make this being that I love Sun Dried tomatoes. I am SOOO disappointed in the outcome! It was terrible, I made it in a crock pot, and there was not enough liquid in the recipe so it turned out more like a mushy paste, GROSS! PLUS, the cooking time said you could cook up to 8 hours, I did about 7, but when I got home from work, it was charred to the bottom and sides of my crock pot, and my house smelled terrible! I will never make this again. Beware if you are planning on making this, I needs to be watched at all times, and water or some other type of liquid will need to be added, unless you like paste.”

  • “I doubled this and froze some too.Delish!It’s a keeper.”

  • “This recipe is very wonderful tasting. I ended up adding a couple cans of plain tomato sauce though because the sauce was too chunky and not saucy after cooking for 6 hours. very good flavor.”

  • “this sauce was so good! i omitted the canned whole tomatoes and put a 15 ounce can of tomato sauce, a small can of tomato paste, and a little tomato puree in there to sauce it up more. also, we added eight italian (hot and mild) sausages to it to make it more flavourful. 🙂 thank you!”

  • “Everyone loved this sauce and kept going back for more!Thanks!Will definately make again.”

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