Prep Time: 0 mins
Total Time: 1 hrs
Serves: 8,Yield: 8cup
About This Recipe
“This is one of my adopted recipes.I have not made it yet, so I have not made any revisions.”
Ingredients
3cupsrice, boiled
1cupmilk
1lbsausage
1smallonion
1sweet pepper
margarine
Directions
Remove the seeds from the pepper, chop and parboil.
Add pepper and onion, chopped fine, to the rice.
Mix thoroughly and put a layer in a buttered baking dish.
Add a layer of the sausages which have been partially cooked, and cover with rice.
Pour milk over it all and dot with butter.
Cover and bake for one-half hour.
Remove the cover and bake for another half hour.
Temperature: 350F Time: 1 hour.
Reviews
“This was really good! I used sweet red pepper and chicken and apple sausage. My very picky 3 year old DSS LOVED it and had two huge helpings! Next time I make it I will use a pepper with some heat. Very easy and very flavorful!”