Prep Time: 10 mins
Total Time: 25 mins
Serves: 3-4,Yield: 24.0split wings
About This Recipe
“this is our favorite wing recipe that we actually came up when we were trying to duplicate a local restaurants wing recipe. we liked this one so much we ended our search for the original recipe”
12chicken wings, seperated,and rinsed
2cupshot sauce( frank durkee’s is preferred)
1 1/2 cupsbrown sugar
you can adjust the”hot/sweetness” of this by starting with 1 cup of hot sauce and brown sugar and adding more of whatever your preference is.
mix hot sauce with brown sugar, stir and heat in microwave, just until mixed smooth.
sprinkle wings with salt, pepper, or garlic powder (optional).
heat oil, and drop wings in, fry for 9-12 minutes depending on the fryer you are using, you want them to be a golden brown and crispy.
remove the wings from the oil and let them drain on paper towels for 2-3 minutes.
dip wings in hotsauce-brownsugar mixture.
put wings back in peanut oil for 2-3 minutes.
careful of any splattering.
remove wings again.
place on paper towels again for 1 minute.
then put all wings into hotsauce-brownsugar mixture.
serve with blue cheese dressing.
“We loved it!! I will definitely make these again!”
“I made the sauce, baked the wings (375 for 20 min) until almost done, dunked them in the sauce and put them back in the oven for a further 15 minutes -WooeeGood hot tasty wings Lovely thanks bratty”