Prep Time: 10 mins
Total Time: 2 hrs 10 mins
About This Recipe
“Worth the calories!”
1chicken, cut into eight pieces
In a saucepan cook the margarine, honey, mustard and curry together.
Simmer for a couple of minutes.
Place the chicken in a baking pan and pour the sauce over the chicken pieces.
Cook at 350 degrees Fahrenheit for two hours– the longer it cooks the thicker, darker, gooier and delicious the chicken gets.
Baste every thirty minutes.
“i just loved this recipe.Used 3t of curry powder instead of 4.Hint,let it brown until it looks burnt.I thought i burnt it,but it was sooo delicious,my family loved it,another keeper!!Thanks so much.”
“Delicious and easy recipe!Halved the recipe and used boneless chicken breasts!Also used Dijon mustard.Cooked it for about an hour.Thanks Mirj!”