Sweet Potato Apple Toss

  • Prep Time: 30 mins
  • Total Time: 48 mins
  • Servings: 4
  • About This Recipe

    “A nice side dish with any meat.”


  • 2mediumapples, unpeeled, quartered and cored
  • 1largesweet potato, peeled( 3/4 lb)
  • 1tablespoonliquid honey
  • salt and pepper
  • 1teaspoonoil
  • 1/4 cupwater
  • 1tablespoon sesame seeds or 1tablespoonpine nuts
  • Directions

  • With a grater with large holes, shred apples and sweet potato (this can also be done in a food processor with a shredding disk).
  • In a large bowl combine apples, sweet potato, honey, salt and pepper; toss to mix.
  • Heat oil in a large nonstick frypan over medium heat until hot.
  • Add sweet potato mixture and water.
  • Cook 13-18 minutesor until sweet potatoes are tender, turning mixture over occasionally.
  • Add seeds or nuts and serve.
  • Reviews

  • “Very Impressive”

  • “Pretty good. I think it would go great with foie gras. It reminded me of a sort of chutney.”