Sweet Potato Rosti

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2-4
  • About This Recipe

    “Simple but tasty side dish.”


  • 550gorange sweet potatoes, peeled
  • 1clovegarlic, minced
  • 1/2 cupparmesan cheese, grated
  • cracked black pepper
  • 2tablespoonsolive oil
  • Directions

  • Preheat oven to 220 degrees celsius.
  • Cut sweet potato into thin strips (julienne).
  • Toss sweet potato with oil, garlic, cheese and pepper.
  • Place potato in a single layer on a tray lined with non-stick paper.
  • Bake 15 minutes, or until cooked through.
  • Reviews

  • “A easy and attractive side dish. The oven temperature is about 350F, and the potato quantity is a little more than a pound. I add a little more garlic and use a little less oil, but that’s all to taste.”

  • “I loved these. Next time I make them I will try Bergy’s method. Adding a little cayenne sounds like a good variation also.”

  • “These are very good. I agree with riffraff, next time I will be adding a bit of cayenne to spice them up a bit. Thanks for posting :)”

  • “These were deLICious, easy and quick.I used garlic powder instead of garlic. Who would have thought parmesan and garlic would make great sweet potatoes?! Very flavorful and totally unlike the usual sugary sweet potato casserole. A wonderful and different way to eat a very nutritious vegetable.Thanks for the recipe!”

  • “these are soooo delcious! I used 3 sweet potatoes and baked in a 425 degree oven for about 15 minutes and they were perfect. My guests ate every last bit of them and wanted more. Great recipe.”

  • “These were good.I will be adding cayenne next time and see how that works.Easy and FAST!”

  • “I cut up the sweet potatoe laid them out on paper towel in a single layer then lightly sprayed them with lite olive oil, mixed the dry ingredients and garlic in a plastic bag, put the lightly oiled tater in and shook,Watch when you bake them they do cook quickly.I loved this recipe, great flavor and a nice change from so many other sweet potatoe recipes.Definately do again Thanks KJ”

  • “Did we enjoy this!!!I used about 800 gr (1 3/4 lbs.) sweet potatoes, a large clove garlic, 1/4 cup parmesan cheese, and needed about 20-25 min at 425F.Got 3-4 servings.I have a handy-dandy gadget to julienne and I love this recipe.Thanks for posting!!”