Cut sweet potatoes 1/2 inch thick lenghthwise strips,place in a large bowl.
Add oil and toss to coat,Put on a greased cookie sheet.
Bake at 400 for 15 minutes, turn over.
Bake another 15 minutes or until tender and golden brown.
Sprinkle with parsley and salt.
Substitutes;1 teaspoon dried oregano,basil or thyme leaves for fresh parsley.
“I love sweet potato fries; the flavours of olive oil and herbs are heavenly! This is a great recipe, simple and tasty. I used dried rosemary, thyme and black pepper, when they were cooked I sprinkled the fries with salt.”
“HOW SIMPLE CAN YOU GET???? GREAT!! I had a couple of white sweet potatoes that I used. To tell you the truth, the orange ones have more flavor, but I did like the recipe I LUV sweet potatoes and these are a cinch to make.Thanks”