Swiss Cheese Tartlets

  • Prep Time: 15 mins
  • Total Time: 40 mins
  • Yield: 24-30 tartlets
  • About This Recipe

    “I have been making these for the last 30 years, always with success. They have a wonderful flavour.I even love them cold.”


  • 12unbaked 4-inch tart shells
  • 6slicesbacon
  • 1cupchopped onion
  • 2eggs, slightly beaten
  • 3/4 cupsour cream
  • 12ouncesswiss cheese, cubed
  • Directions

  • Fry bacon til crisp and set to drain on paper towels.
  • Pour off some of the bacon fat, and add onions.
  • Cook over medium heat until transparent and tender.
  • Combine eggs, sour cream, onion, cheese and a dash of salt and pepper to taste.
  • Crumble cooled bacon or chop in small pieces and add to the mixture.
  • Stir til cheese is melted and pour into shells.
  • Bake at 375 for 20-25 minutes or until golden brown and bubbly.
  • Serve at once or make ahead and reheat.
  • Reviews