Swiss Steak for Two

Swiss Steak for Two

  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 2

    • About This Recipe

    “Wonderful with garlic mashed potatoes. If one serving only required, freeze the remaining half.”

    Ingredients

  • 1/2 lbround steak
  • 2tablespoonsflour
  • 1teaspoonoregano(optional)
  • salt and pepper
  • 1tablespoonoil
  • 1smallonion, sliced
  • 1cupcarrot
  • 1/2 cupcelery( with leaves)
  • 1/4 cupgreen bell pepper
  • 1cuptomato sauce
  • salt and pepper

    • Directions

  • Mix flour with oregano and salt and pepper.
  • Pound into meat.
  • Heat oil in a frypan over medium high heat and brown meat.
  • Remove to baking dish and top with veggies, tomato sauce, salt and pepper.
  • Cover and bake in a 350°F oven for 1 hour until meat is tender.

    • Reviews

  • “I had some mushrooms I wanted to use so I added them and they were a great addition.I mixed a little water in with the tomato sauce.The meat was very tender and this was a very tasty dish. i will certainly make it again.”

  • “I made this last eve with a few variations.Marinaded meat using #7811; had to use catsup instead of tomato sauce; cooked it for 30 min. @400; removed meat; scraped out remains, added 1/2&1/2 and made a gravy.It was delicious. Will make again. Used round steak.”

  • “I realy enjoyed this recipe and wil be making it again!”

  • “I used a 15-oz can of tomato sauce as my steak was exceptionally thick…our own beef…and threw in a can of green beans the last 20 minutes of baking.You thrilled my “meat and potatoes” man with this one. Made recipe#68159 as my side of (suggested) garlic mashed potatoes.Thanks Derf, this was a satisfying meal.”

  • “I have made this many times and just realized I never gave it a review…wonderful!I used cube steaks instead of round steak and canned diced tomatoes with some tomatoe paste. I added garlic because I add garlic to about everything.Thank you for a wonderful recipe.”

  • “This one is a KEEPER!”

  • “Excellent meal for two…very easy to make and even fits into the Weight Watchers meal at only 8 points.”

  • “Yummy and easy.A real comfort food.The flour makes for a nice rich sauce.I varied slightly by using a large can of diced tomatoes and a small can of tomato paste.This one’s a keeper.Thanks Derf!”

  • “Very Good recipe.Next time I will add some garlic to the tomato sauce.”

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