Prep Time: 1 hrs
Total Time: 1 hrs 5 mins
About This Recipe
“This goes excellent with Armenian Shish-Kabob! An awesome salad that’s truly a taste sensation!”
1 1/2 cupsfine bulgur
1bunchfresh parsley, minced fine
1bunchscallion, minced fine
4tomatoes, skinned and peeled, if desired chopped fine
1bunch fresh mint or 2teaspoonsdried mint
1/2 teaspoonground red pepper(optional)
1/3 cupolive oil( pure or substitute)
1/3 cuplemon juice
Soak bulgur in cold water to cover, for an hour or so.
Squeeze out the water with hands and mix with other ingredients except oil, lemon juice and salt.
Mix with olive oil, lemon juice and salt, using proportions agreeable to your taste.
It is important that vegetables be minced very fine.
Serve in a bowl or dish surrounded with Romaine leaves or fresh tender grape leaves.
The leaves are used to scoop up the salad.
Prepare the mixture early enough so flavors blend.
“Just like my recipe except I don’t put the mint.Excellent wiht pita bread.”
“Good recipe. My husband enjoyed it. Very refreshing. I added radishes to mine.Thanks,”