Taco Pie

  • Prep Time: 0 mins
  • Total Time: 20 mins
  • Servings: 4-6
  • About This Recipe

    “Very easy and simple – my mom’s invention that’s a huge hit with everyone. Not too spicy, but has a little kick.”


  • 2lbsground beef
  • 1packettaco seasoning
  • 1/2 bagtortilla chips
  • 1cupshredded cheddar cheese
  • Directions

  • Prepare ground beef in 10 inch skillet as you would for tacos according to taco seasoning packet.
  • Layer tortilla chips over ground beef.
  • Spread cheese over chips.
  • Cover and cook about 5 minutes until cheese is melted.
  • Serve with sour cream on side.
  • Reviews

  • “We really enjoyed this.It really couldn’t be simpler.I used Kittencals recipe for Taco Seasoning,which has a nice kick on it.I also added a few sliced jalapenos.For the top I mixed Cheddar and Monterey Jack.A really quick and easy supper dish thats big on taste.Thanks.Made for PAC Fall 2008.”

  • “I added some sauteed onions, garlic and peppers. Along with the taco packet added some water. Use a white cheddar. Thanks!”

  • “This was a good basic recipe.However, next time I make this, I’ll add some sliced olives, green pepper, roma tomatoes, maybe some green onions, definitely some monterey jack cheese.I might even add in some sliced jalapenos.”