Taco Soup

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 12
  • Ingredients

  • 2lbsground beef
  • 1largeonion, chopped
  • 1 (28ounce) cans tomatoes, diced
  • 1 (16ounce) cans pinto beans, undrained
  • 1 (16ounce) cans black beans, undrained
  • 1envelopedry ranch dressing mix
  • 1 (10ounce) cansRotel tomatoes & chilies or 1 (10ounce) cans Old El Paso tomatoes & chilies
  • 1 (16ounce) cans kidney beans, undrained
  • 2 (7ounce) cans white shoepeg corn, undrained
  • 2envelopestaco seasoning mix
  • taco cheese, Finely shredded
  • tortilla chips, crushed
  • Directions

  • Brown meat and onions.
  • Add remaining ingredients, except cheese and chips.
  • If soup seems too thick, add 1 cup water.
  • Simmer, covered for 30 to 45 minutes.
  • Spoon into bowls.
  • Sprinkle cheese and chips on top.
  • Serve while hot.
  • Reviews

  • “My family loved this. I used “Recipe#2836″ for the ranch dressing, and also used homemade taco seasoning. It also tastes great served over tostitios. Thanks for the recipe”

  • “This is the best out there. We double the recipe and freeze for easy-prep dinner nights. Even our kids love this! We use all the toppings we have on hand: crushed tortilla chips, shredded cheese, chopped tomatoes, sour cream, diced green onions and olives.”

  • “This was SUPER easy & delish!I HIGHLY recommend using shredded chicken rather than ground beef.I made it both ways and the chicken gets far better reviews.”

  • “AMAZING RECIPE! In fact, I am eating it right now! I too made a minor change by using a whole kernel corn as well as adding an additional can of Rotel. I did one can original Rotel and one can of HOT because we like it spicy! I then topped it with green onions and sour cream. YUMMMMMMY!”

  • “This was a fantastic soup. The second time I made it I added a can of spicy red enchilada sauce to kick up the heat and people were licking it off the bowl.”

  • “Big recipe!!Made 1/2 for the first batch…I never change a thing on the first try.That wouldn’t be fair, ’cause it wouldn’t be the same recipe…First try was delicious!I wanted more Tex-Mex taste, so, on the second 1/2 batch, I added 1/2 tsp ground cumin and 1 Tbs light chili powder to the meat while it was cooking…Still delicious, and just a tad more toward my “Tex-Mex” tastes..Next week I gonna do a full batch with the small adjustment, and see how it freezes…We love it!Keep doin what you do!”

  • “Excellent soup.I made half a recipe and we still have left overs for this week.I used fire toasted tomatoes and that really came through in the flavors.Used part ground beef and partsteak cubed.Only had pinto and kidney but will try with black beans next time.”

  • “Absolutely fabulous! Made it just like directed and it was eaten in a day, everyone commented on how great it was. Lightly spicy like having a mild chili soup with corn. Make it once a week, it’s enjoyed that much. We add crushed tortilla chips and grated cheese in the bottom of the bowl before serving. Thanks for the awesome recipe.”

  • “I had heard of taco soup but never wanted to try it, it just sounded weird. Then I had to make dinner for people coming over but didn’t have any grocery money. I had to try something new. I had the ingredients for this so we gave it a try. We loved it. It would be great for camping or if you were without power because you just open a bunch of cans and add everything. We will make this again, maybe in place of chili which I am not as fond of. Thanks for making me a taco soup convert.”

  • “Loooved this soup!I only used one can of beans and added some pickled jalepenos for some spice.We topped it with sour cream, cheese and other taco toppings.Definately will be making again!”

  • “I believe this is Paula Deens recipe”

  • “Excellent soup! I made mine with shredded chicken instead of beef. I also used fire-roasted tomatoes, which were delicious! I topped each bowl with shredded cheddar, chili-cheese corn chips, sour cream, and guacamole. Thanks!”

  • “This is so easy and so delicious.Everyone around my table just raved about it.Thanks for sharing.”

  • “Love this!but I did add some hominy!”

  • “I made this for a potluck we had a work.The recipe makes a lot of soup; which is a good thing, as it went quickly.Thank you for sharing!”

  • “Excellent!I actually took out a portion before adding the meat as I am a vegetarian and it was DELICIOUS :)The rest of my family loved it with the ground turkey added.WILL MAKE AGAIN SOON!”

  • “This soup is TERRIFIC!!!I make it at least twice a month!My 19 month old absolutely loves it!Thanks for submitting this recipe!!!”

  • “EXCELLENT & SO EASY!I enjoyed it more than my son and froze the leftovers for work lunches next week!Served it with cornbread and it was soooo yummy!!!!!Thanks!”

  •