Prep Time: 10 mins
Total Time: 20 mins
About This Recipe
“This is a great party dish. Everyone can pick their favorite. Fun and delicious. Sometimes I even add fruit pieces.”
2cupsvery cold water
2 1/2 cupsflour
oil( for frying)
Assorted seafood and vegetables (I like scallops, shrimp, small halibut pieces, mushrooms, cauliflower florets, small sweet potato slices, etc), use your favorite Heat oil to 375*.
Combine yolks with water; mix well.
Gradually stir in the flour; stir from the bottom of the bowl, gently.
Do not overstir, this is the secret of a light batter.
Some flour will still float on top of the batter.
Pat seafood and veggies dry.
Dip pieces in batter, let drain a little.
Drop a few pieces at a time into hot oil; fry for only a minute or two, till golden.
Drain on paper toweling.
Serve with assorted sauces for dipping.
“Glad to see this recipe added to the zaar!We love tempura and This is a good one.Please see my recipe #23625 for tempura dipping sauce to use with this recipe.”
“This was lovely and easy, with the only difference being that I would add salt to the recipe, as I had to add quite a bit for the great flavour we had in the end.Thanks for a lovely recipe!”