• Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • About This Recipe

    “This is a great party dish. Everyone can pick their favorite. Fun and delicious. Sometimes I even add fruit pieces.”


  • 3egg yolks
  • 2cupsvery cold water
  • 2 1/2 cupsflour
  • oil( for frying)
  • Directions

  • Assorted seafood and vegetables (I like scallops, shrimp, small halibut pieces, mushrooms, cauliflower florets, small sweet potato slices, etc), use your favorite Heat oil to 375*.
  • Combine yolks with water; mix well.
  • Gradually stir in the flour; stir from the bottom of the bowl, gently.
  • Do not overstir, this is the secret of a light batter.
  • Some flour will still float on top of the batter.
  • Pat seafood and veggies dry.
  • Dip pieces in batter, let drain a little.
  • Drop a few pieces at a time into hot oil; fry for only a minute or two, till golden.
  • Drain on paper toweling.
  • Serve with assorted sauces for dipping.
  • Reviews

  • “Glad to see this recipe added to the zaar!We love tempura and This is a good one.Please see my recipe #23625 for tempura dipping sauce to use with this recipe.”

  • “This was lovely and easy, with the only difference being that I would add salt to the recipe, as I had to add quite a bit for the great flavour we had in the end.Thanks for a lovely recipe!”