Teriyaki Marinade

“Barbara, this is the best teriyaki marinade I have found also!I marinated our rib eye steaks for about 4-5 hours and grilled them outside.I saved the marinade and boiled it to use as a dipping sauce and it was excellent!I can’t wait to try this same marinade on chicken!Simply delicious!Thank you, Barbara, for an excellent supper!”

“The only change I made was to use olive oil instead of canola oil, otherwise I made it exactly as given.It was GREAT!This gets a permanent place near the front of my cookbook.I will never need to buy teriyaki marinade again!”

“This IS a wonderful marinade. The tomato juice and brown sugar add interesting flavours to this marinade. DH made this recipe this afternoon. He had to substitute olive oil for the canola, because that’s what we had on hand. The only other variation was that he mixed it all in a food processor. Why? I don’t know, but it did work out well, as the garlic was well blended with the rest of the marinade. It tasted so good, he said he ate about 5 big spoonfuls before actually marinating some turkey tenderloins. As you suggested, we boiled down the remainder of the marinade, using some for a basting sauce and the rest as a dipping sauce. It was excellent. Thank you so much for this recipe. I can see this working well on beef, pork, chicken and turkey. We will be enjoying this recipe all summer.”

“the best ever .. marinade steak for 24 hours ,then cook it on coal .. wow everything blend so well together… thanks”

“I saw this in another chef’s Top 20 cookbook.We tried this on venison steaks.I marinaded it for 8 hours.The flavor is wonderful.But next time, I would reduce the oil, as it seemed too oily – it kept separating.When using it to pour over the steaks, the oil sat on top.Will use again though.”

“What a great recipe.I love the flavor and it’s so easy to make.I have tried it on all types of meat, chicken, beef, pork etc. and I always have enough left over for dipping.My only suggestion is to cut down on the sugar as it’s has very sweet flavor.Other than that I love this marinade!Nice! Thanks for posting!”

“This is a fabulous marinade.Last night I was searching forone as I wanted to serve something different than the same ol chicken on the B-B-Q.After reading the 4 other reveiws I decided on this one.I pounded chicken breast until thin and cut into long strips.I also peeled and deveined some large shrimp.Marinaded them for about an hour and put them on skewers and cooked on the grill, not too long.They were OUT OF THIS WORLD!Thank you very much for this recipe. MDFurever”

“This made a VERY good marinade. I just had to try it when I saw that it had tomato juice in it of all things. WONDERFUL tasting sauce! I made a double batch and marinated boneless chicken breasts for 4 hours in half of the marinade and used the other half to baste and to serve with the cooked chicken. Delicious! One of my new found favorites! Thank you for the exceptional recipe! “

“This is such a great marinade for beef. The first time I used it, I did as you suggested and used it on London broil. Gave that piece of meat a delicious flavor. The next time, we tried it on burgers. Again, a wonderful teriyaki flavor that is so much better than the bottled stuff. I am sure if would be good on other meats–look forward to trying on chicken/pork. Thanks Barbara.”

“Make this 28 wonderful reviews! Fabulous! I used this on 7 boneless skinless chicken breasts and they were the tastiest , moistest meat to come off our grill! I marinated them for about 5 hours with half of the marinade and reserved the other half for basting. I used Mr.& Mrs. T’s Bloody Mary Mix instead of the tomato juice (I didn’t have any) and I added grated fresh ginger and white pepper instead of black. I also only used 1/3 cup of the canola oil. This was so great and I can’t wait to try it on the London Broil. Thank you and thank your MIL for me! I served this with Vegetarian Yakisoba #187655 and egg rolls. A terrific meal! Update: this is also great on London Broil. This is my favorite marinade for grilled chicken breasts-they come out so moist and flavorful!”

“Quite salty (but that’s probably due to my soy sauce), but quite delicious.And easy…let’s not forget the easy part.I marinated about 3 pounds of chicken thighs overnight.Yum.”

“this is a very good marinade reminds me of my marinades i used it on chicken and ribeyes 2 totally differnt tastes between chicken and beef both very juicy tender and very flavorfull i too used bloody mary mix very good eats when marinated this this i think ill try shrimp next thanks again”

“Our Flank steaks came out tender and delicious with this marinade!My DD kept asking for more, and she is a fussy lil one!We will use this from now on.Thanks!”

“FABULOUS!Made this marinade to use with london broil I served for our 4th of July BBQ.It was a hit with everyone in attendance – they loved the flavor and kept the cut of meat very tender and juicy!Made for BBQ & Grilling Photo Event July 2008.Thanks for sharing!!”

“Very nice.My hubby really liked this.We marinated tri-tip overnight an grilled it on the bbq.Nice subtle change from the teriyaki we usually have. Thanks for sharing!”

“I loved this!!Simple and delicious…What more could you ask for?I added some fresh pressed ginger to give it an extra snap.Turned ut beautiful!”

“Very, very good marinade.I used this recipe to marinade Cornish Game Hens with great success.It’s very easy and quick to make which puts it in my high priority category as that’s the type of cook I am. I’ll be holding onto this one for future use for sure.Thanks Aroostook for sharing your awesome Teriyaki Marinade.”

“This marinade tastes soo good, I like to use it especially on chicken. The meat is so tender and moist with a great oriental flavor without being too strong. Only change I make is to use Bloody mary mix instead of the tomato juice. Had no tomato juice on hand second time I made it and didn’t want to run to the store. Now I won’t make it any other way.”

“Perfect, Barbara, thank you so much! I used your recipe on a piece of London Broil and my family LOVED it.”