Terri’s Bloody Mary

  • Prep Time: 1 mins
  • Total Time: 1 mins
  • Servings: 1
  • About This Recipe

    “This is my favorite bloody, invented when I was bartending. The dill adds a lot of flavor. You can spice it up or down.”

    Ingredients

  • 1tablespoondill sauce( found in the salad dressing aisle)
  • splash Worcestershire sauce
  • 2dropsTabasco sauce
  • 1/4 lime, juice of
  • 1 1/2 ouncesvodka
  • 6ouncesV8 vegetable juice
  • dill pickles, spear
  • Mrs. Dash seasoning mix
  • Directions

  • Mix dill sauce, Worcestershire, Tabasco, lime juice, vodka, and V-8 juice thoroughly.
  • Add ice, dill pickle spear, and sprinkle of Mrs Dash.
  • Cheers!
  • Reviews

  • “I no longer drink alcohol but I still enjoy the taste of this drink so I forego the Vodka…Mine is a little different…I don’t use the lime juice…I use a ton of celery salt instead of Mrs. Dash’s…And I go with the traditional rib of celery instead of the dill spear…The Dill Sauce seems to go great with the celery…A real comfort drink for me…”

  • “We made these non-alcohol. Really liked them. Good taste! Thanks!!”

  • “This is a lovely drink. I liked the dill taste. Thanks!”

  •