Tex-Mex Cornbread Salad

“This was so unusual that I just had to try it.It was wonderful!I fixed it with a BBQ pork dinner and the flavors went together so well.Thanks for posting this one, more people ought to try it – especially with summer BBQs.”

“Fixed this with a mexican dish.Oh my goodness.Quite likely one of the best salads I have ever fixed.I didn’t even eat any of the mexican entree, I just ate this.Definitely a keeper.”

“Every time I serve this, I get asked for the recipe.It is better the next day and I like to use the small grape tomatoes in it, as they are sweeter.Also, I have used the mixed Mexican cheese, shredded, several times and it was “fantastically” received.This is very rich and a little bit goes a very long way.Use a large ice cream scoop (for a round serving) or an empty tuna can to make a “stacked salad mold”; place it on a bed of lettuce with extra salsa and guacamole on the side.Great luncheon dish!Thanks so much for the terrific recipe!”

“I made this for a neighborhood ladies luncheon last week.It was SO good!Everyone was asking for the recipe even before they tasted it because it looked so pretty layered in the bowl.I prepared it as shown except for using Red Bell Pepper instead of Green (just because I had one on hand).I personally think it could use more cheese, but that’s just me.I gave some of the leftovers to my SIL and she called last night and said they heated them up and put more salsa on top and it tasted great!This could be very versatile.I can see why this has received 5 stars across the board.Very good!”

“I used my homemade cornbread recipe (made in 8x 8 inch pan); cubed and layered as instructed. I also used half black beans & half kidney beans. This was very good. I think people would’ve been more inclinded to try it if I had put it in a clear dish vs. a bowl that you couldn’t see through. Everyone that had it liked it a lot, some went back for seconds and asked for the recipe :)”

“Wonderful and different salad! I doubled the cornbread and used half again as much of the dressing, but thought it was a little too much dressing so will go back to the dressing as written next time. This salad would work, I think, with grilled chicken or even taco-seasoned ground beef for a main dish salad. It got rave reviews at a potluck. Makes a LOT.”

“We loved this.As someone else said, it was even better the next day.Will be making this again for sure.”

“Made for Easter & it was a big hit & recipe was ask for. I used Mexican Cornbread & left out the jalapeno’s as some could not eat them. I topped with monterey jack & sharp cheddar also.But we love the hot taste & flavor so will not leave them out in the future.Made the day before & it was absolutely delious.Made it in a clear bowl & it is so colorful & makes a pretty presentation. Snooks #428599”

“This was easy to make & great to eat!I doubled the cornbread, sour cream & salsa and used 8 oz. of bottled ranch dressing in place of the mayo & mix.Next time, I will make it a day in advance to allow the cornbread to absorb more liquid.Thanks for a great addition to my salad recipe collection!”

“This salad was a hit at my Church potluck tonight!!!It got rave reviews.I cheated and added pico de gallo (combo of tomatoes, onion, jalapeno and cilantro) vs. chopping the veggies.Otherwise, made as directed with the exception that I left out the green bell pepper (my preference).Served this salad in my punch/trifle bowl and it made a beautiful presentation.”

“FREAKING AMAZING!Delicious as is, but I am sure some some pretty awesome things could be added to this salad if someone felt creative…cilantro, olives, diced cooked chicken…Also, the dressing is a great dip for corn chips.I love this salad so much I wish I was eating it right now. :)”

“I have made this twice already and it has been fantastic both times!I use a mexican cornbread mix, pinto beans, fresh jalapeno and pickled jalapeno, packaged pre cooked bacon, light sour cream, light mayo and reduced fat cheese.It looks beautiful and tastes great!”

“I have used a similar recipe in the past, but i like this one because it has more of each ingredient.You need more, because this is the first dish to go and every party I take it to. AND, I USUALLY USE IT AS A DIP W/TORTILLA CHIPS!I have made this several times and it is a tedious dish to make.Here are some tips.I have used regular onion instead (i like better, has more flavor) and I use two packages of precooked (cook a little longer to get nice and crispy for easier crumbling).Don’t be afraid to use all the corn -it seems like a lot and I am always tempted not to use it all, but it gives the dip a sweet contrast -it is essential to the dish.And yes, I also use more cheese – like double.One more thing – I usually use a 9 X 13 and this dish will fill it to the very top, it is much easier to use something larger.”

“I had a few doubting toms when I told them what I was bringing to a family fish fry.When the bowl was empty I got the last laugh. And they admitted it was much better than expected.It will a keeper thanks so much.I followed the recipe exactly….”

“I made this for a pot luck dinner at my church, and everyone raved about it. I made an extra large one, and tripled the recipe. Not a crumb was left over.”

“Add me to the list of 5 star reviews.My family loved it and I’m certain this will be in my recipe box for summer parties and get togethers.The flavors keep you coming back for more.Delicious!”

“I brought this to my company potluck and got rave reviews!I made it exactly as written and it turned out perfectly.It made so much, we had some left over, and it did fine for a day or two after.It was delicious, thanks for sharing!”

“This was very good, I think the longer it sits the better it tastes.Made exactly as directed, wouldn’t change a thing.Thanks for a great salad recipe!”

“Wonderful recipe!! Made it for a large party and it was very well received.Easy to make and theflavor was excellent. Thanks for a great recipe.”

“This was a wonderful blend of flavors.We really enjoyed it; if it tastes better the next day like some reviewers have said, I can’t wait.”