Prep Time: 10 mins
Total Time: 22 mins
1dozenfresh oyster( in shells)
2tablespoonslow-sodium barbecue sauce
1/4 cupfine dry breadcrumb
1/4 cupminced fresh cilantro
3tablespoonsminced green onions
1tablespoonpeeled grated gingerroot
Sprinkle a layer of rock salt in a 15x10x1-inch jellyroll pan; set aside.
Scrub oyster shells and open, discarding tops.
Arrange oysters over rock salt.
Brush oysters on half shells with barbecue sauce.
Combine breadcrumbs and remaining ingredients in a small bowl; stir well.
Sprinkle evenly over oysters.
Bake at 425° for 12 minutes or until oysters begin to curl.
“Very nice Ashley! I didn’t have any barbecue sauce so used a little less hoisin sauce and enjoyed the slightly sharper taste it gave.”