Thai Barbecued Oysters

  • Prep Time: 10 mins
  • Total Time: 22 mins
  • Yield: 12oysters
  • Ingredients

  • rock salt
  • 1dozenfresh oyster( in shells)
  • 2tablespoonslow-sodium barbecue sauce
  • 1/4 cupfine dry breadcrumb
  • 1/4 cupminced fresh cilantro
  • 3tablespoonsminced green onions
  • 1tablespoonpeeled grated gingerroot
  • Directions

  • Sprinkle a layer of rock salt in a 15x10x1-inch jellyroll pan; set aside.
  • Scrub oyster shells and open, discarding tops.
  • Arrange oysters over rock salt.
  • Brush oysters on half shells with barbecue sauce.
  • Combine breadcrumbs and remaining ingredients in a small bowl; stir well.
  • Sprinkle evenly over oysters.
  • Bake at 425° for 12 minutes or until oysters begin to curl.
  • Reviews

  • “Very nice Ashley! I didn’t have any barbecue sauce so used a little less hoisin sauce and enjoyed the slightly sharper taste it gave.”

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