Those Potatoes

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About This Recipe -   Those Potatoes

  • Prep Time: 20 mins
  • Total Time: 32 mins
  • Servings: 4-6
  • About This Recipe

    “I have been making this for Christmas dinner for 20 years. Great with roast beef or ham. I substitute half and half for the cream and use regular black pepper, because it’s what I have on hand.”


  • 5tablespoonsbutter
  • 5tablespoonsflour
  • 2cupslight cream
  • 2/3 cupchicken broth
  • 5tablespoonsgrated parmesan cheese
  • 1teaspoonsalt
  • 1/2 teaspoonwhite pepper
  • 2lbspeeled diced cooked potatoes, peeled and diced
  • 6tablespoonscrumbled Roquefort cheese
  • 1/2 teaspoonpaprika
  • 2teaspoonsbutter
  • Directions

  • Preheat oven to 450 degrees.
  • In a saucepan, melt 5 Tbsps butter.
  • Add flour and cook over low heat, stirring, for 2 minutes.
  • Remove pan from heat and gradually stir in cream and broth.
  • Cook, stirring until sauce is thick and smooth.
  • Stir in Parmesan cheese, salt and pepper.
  • Fold in potatoes.
  • Add more salt and pepper to taste.
  • Put in buttered casserole.
  • Mix Roquefort with melted butter and paprika.
  • Sprinkle on top.
  • Bake until cheese melts, 12-14 minutes.
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