Tims’ Mom’s Blueberry Muffins

Tims’ Mom’s Blueberry Muffins

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Serves: 12,Yield: 12muffins

    • About This Recipe

    “My son is a chef in Louisville, and he loans this recipe to his friends this is the title they give it! The second best part about these muffins(the best part is eating them) is going to the blueberry farm and picking your own blueberries! Its great fun and the kids love it!”

    Ingredients

  • 1 3/4 cupsall-purpose flour( White Lily)
  • 2/3 cupsugar
  • 1tablespoonbaking powder
  • 1teaspoonsalt
  • 8tablespoonsbutter( 1 stick)
  • 1egg, sightly beaten
  • 1teaspoongrated lemons, rind of or 1tablespoonlemon juice
  • 1teaspoonvanilla
  • 1/2 cupmilk
  • 2tablespoonsvegetable oil
  • 1cupblueberries, if frozen,do not thaw

    • Directions

  • Cut butter into flour,sugar,baking powder and salt.
  • (like you do for pie crust) Add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries.
  • Bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes.
  • muffin cups will be about 2/3 full.

    • Reviews

  • “I’ve made these twice and they are delectable! Thanks for your recipe!”

  • “one word: yum!”

  • “Delicious!!! And easy!!! Kids loved them!!!”

  • “Very easy recipe and very delicious with some butter on it :)I didn’t add the lemon but put in chopped strawberries and blackberries.Very delicious that way but i think it made it a bit over moist.Next time i wont add the blackberries.Awesome recipe! Thank you!”

  • “These turned out beautifully, I hadn’t had homemade blueberry muffins in a long time.Quick, simple to make, turns out wonderfully.What more could you ask for in a good recipe?”

  • “This is a good easy recipe for a delicious muffin!My Granddaugher made a batch last night and we all scarfed them up for breakfast.Thanks so much for sharing, Virginia,we will use this recipe again!”

  • “My son loves everything blueberry and he raved about this recipe.”

  • “I followed the directions but found it turned out more like a dough and not a batter. I ended up adding about another 1/2 cup milk to make it pliable for spooning into the tin. I may try it again but likely will search for other recipes. Thanks anyway!!”

  • “The best muffins I’ve ever had!!”

  • “My husband is a blueberry muffin junkie and he loved these muffins.He finished off six jumbo muffins in one day.I made a second bunch with 1/2 cup fresh blueberries and 1/2 cup fresh raspberries.Very good!!”

  • “I have made this with fresh blue berries and frozen.It is best with fresh.”

  • “Good Muffins I substituted the lemon for lime which added a lovely sweet sour taste to the muffins. Could taste the lime which I loved. Lovely texture to muffins.”

  • “need to cut down on the salt.to salty for me.Just didn’t turn out like they were suppose to.”

  • “This recipe makes light delicate muffins that are close to cake, but not as sweet. Very nice. Thank you, Virginia, Tim is a lucky son.”

  • “Good muffins .. I made 6 giant muffins and baked them for 30 minutes .. thanks my husband liked them!”

    •
    ← PREV POST NEXT POST →
    ORIGNAL POST