Tim’s Sausage Burgers

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 16
  • About This Recipe

    “My husband came up with the combination while he was still single…and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you 🙂 Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling.”


  • 2lbsground beef( the leaner the better)
  • 2lbsItalian sausage( sweet or hot or both)
  • 1teaspoondried oregano
  • 1teaspoonsalt
  • 1/2 teaspoonblack pepper
  • Directions

  • If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
  • Mix all ingredients until well combined.
  • Shape into patties.
  • I make mine very thin and about 1″ wider than a hamburger bun, because they shrink up and get thicker while cooking.
  • BBQ grill or fry until juices run clear.
  • Serve on your favorite buns or rolls.
  • ENJOY!
  • Reviews

  • “These were great.We used hot italian sausage and added red pepper flakes, and grilled them on the BBQ.Very flavorful!Thanks for sharing.”

  • “These were simple and great tasting. My 19 month old twins and my husband all approved – which is rare. Thank you for a wonderful recipe that satisfies the whole family!”

  • “Good burger, Karen.Dh especially enjoyed it.Definitely a guy’s burger if my guy is any indication.”

  • ” How neat! So easy and so good. I used Hot Italian, fresh oregano and a Ciabatta mini bun. Served with Jalapeno pickles, yellow cherry tomatoes, sweet onion, sundried tomatoes and cheese withmushrooms on the side. Love my burgers and I love this burger Thank Tim for me please. –“