Tofu Greek Salad

Tofu Greek Salad

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6

    • About This Recipe

    “Great tasting Greek Salad – Tofu is a very versatile source of protein.”

    Ingredients

  • 1English cucumber, unpeeled & cubed( 1/2 “inch” cubes)
  • 2mediumtomatoes, cubed
  • 1green sweet pepper, cubed
  • 1mediumred onion, chopped finely
  • 1/2 cupparsley, chopped
  • 2cupsfeta cheese, save some to garnish the salads
  • 1cupblack olives, pitted & sliced

    • Dressing

  • 1packagesunrise soft tofu
  • 1/4 cupred wine vinegar
  • 1/3 cupolive oil
  • 2clovesgarlic
  • 1teaspoondried oregano
  • 1teaspoondried basil
  • 1/2 teaspoonsugar
  • salt & pepper

    • Directions

  • In a food processor blend all the dressing ingredients until smooth.
  • Mix all the veggies together in a bowl and some of the feta cheese.
  • Toss the veggies with the dressing.
  • Garnish with the remaining feta.
  • Chill and serve.

    • Reviews

  • “This is such an awesome salad and what makes it over the top is the dressing.I decided tomake this on a bed of lettuce and then mix all together w/the other veggies listed.I used gorgonzola in place of the feta and a sweet onion in place of the red.I made the dressing the day b/f to let the flavors come together b/f serving the next day.Since making this for just myself I decided against cutting back on the dressing ingredients as I want to be able to use the dressing for quite a few meals.I”m so glad I did.:-)
    Made for The Big Fat Greek Tag game in KK’s forum.”

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