Tomato Mushroom Pasta

Tomato Mushroom Pasta

  • Prep Time: 12 mins
  • Total Time: 52 mins
  • Servings: 4

    • About This Recipe

    “Are You A Pasta Lover??? You’ll Love This!!!”

    Ingredients

  • 2teaspoonsbutter
  • 1teaspoonolive oil
  • 1/2 cupminced onion
  • 1/2 cupminced carrot
  • 3cupssliced fresh mushrooms
  • 1/2 cupchicken broth
  • 1 (28ounce) cans tomatoes
  • 1teaspoontomato paste
  • 1/4 teaspoonthyme
  • 1/4 cupheavy cream
  • salt and pepper
  • cooked penne
  • parsley
  • parmesan cheese

    • Directions

  • Heat butter and oil in large skillet.
  • Add onion and carrot.
  • Cook 3 minutes.
  • Add mushrooms, cook 4 minutes.
  • Add chicken broth, cook 4 minutes.
  • Add tomatoes, tomato paste,and thyme.
  • Bring to a boil; rduce heat and simmer, stirring to break up tomatoes, 30 min.
  • Add cream, salt, and pepper.
  • Cook 5 minutes.
  • Toss with cooked penne, Sprinkle with parsley and parmesan.

    • Reviews

  • “Just wonderful!! 🙂 I ended up adding some garlic-cooked-chicken-breast for extra filling-up of bellies, which went perfectly with the tomato/parmesan of the pasta. I will be making this again!”

  • “Wonderful pasta!!!I love the flavors and textures of this pasta!!I used portobello mushrooms and fire-roasted tomatoes.Also, mini penne and I threw in red pepper flakes when I was seasoning my mix along the way.Since I used the fire-roasted tomatoes which are already chopped up, I just cooked my sauce until the liquid had cooked and evaporated away and that only took 15 minutes.Love the richness that the cream adds!!Thanks for this wonderful recipe!!”

  • “Very tasty, very filling, a great all round family meal. I personally don’t like carrots but they do give a great flavour in this recipe. I added slightly more cream as it needed using up. Instead of slicing my mushrooms I quartered them.”

  • “We did indeed love this, very tasty pasta dish. I had a bag of mushrooms I needed to use up and went hunting for a pasta dish to use them up in, I was rewarded with this wonderful recipe that will definitly be made again in the future.Delicious!”

  • “I’m surprised this dish has been unreviewed for so long.The carrot seems to disappear into the sauce so if you have fussy kids, this could beuseful way of sneaking the C vegetable into them. I used a vegetarian “chicken” broth but otherwise prpared the recipe as is.”

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