Tomato Pie

Tomato Pie

  • Prep Time: 10 mins
  • Total Time: 50 mins
  • Serves: 8,Yield: 1pie

    • About This Recipe

    “this dish is great when you have more tomatoes then you know what to do with. It always makes a nice lunch meal, as well as a dinner meal”

    Ingredients

  • 1 -9inchpie crust
  • 2 -3tomatoes, sliced
  • 1/4 teaspoonchives, basil
  • salt and pepper
  • 1/4 cupmayonnaise, lite
  • 1cupshredded cheddar cheese

    • Directions

  • Preheat oven 425F degrees.
  • Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
  • Remove from oven.
  • Reduce oven to 400F degrees.
  • Line the bottom of pie crust with tomato slices.
  • Sprinkle on spices.
  • In bowl, mix mayonnaise and cheese.
  • Spread evenly over the tomato slices covering all the edges (like putting on iceing).
  • Bake for 35 minutes.
  • Serve at once while still hot and bubbling.

    • Reviews

  • “It sounds deceptively simple, but this is a fantastic recipe!It’s so tasty, I could easily eat an entire pie by myself.I usually make two at a time because it gets gobbled up so fast.”

  • “Sandwiching lightly salted tomatoes between paper towels for about ten minutes will help the pie not be too runny.”

  • “I was at my cousins when she was making this pie for dinner (I helped by cutting up the tomatoes) and as I was watching her put it together kept thinking it needed some bacon which she did try.It was really great though I thought it was a bit wet (which is why I only gave it 4 stars) so when I made the recipe, I roasted my tomatoes a bit first and it made all the difference.I also discovered that my pie plates are 12 inch deep dish pie and this recipe would not let me adjust it so I made my own roasted-tomato-pie-434080, which would not have happened without jean1 getting me started.”

  • “I made this last year, following the recipe exactly. My BF loved it so much as soon as I planted tomatoes this year he started asking for it.I made it again last night and used 7 different types of cheese I had on hand.Smoked Gouda was by far the best flavor.I also added 2 slices of chopped bacon at my cousin’t suggestion.Perfection!I will come back to this recipe again and again!”

  • “I used 1 cup of mayo and crumbled 12 slices of bacon into it. Also, I use 1 T. of fresh chopped basil and 1 T. of chives. I’ll try your lightened version next time. Thanks for posting!”

  • “This is quick and easy to make and I thought it would be a good way to use up some tomatoes.It jus didn’t set up for me and was very runny.Rasted good but needs some tweaking.”

  • “It just did not appeal to us. It sounded great, but tasted funny.”

  • “I made this as part of a vegetarian dinner, with slow cooked vegetable casserole and Byron potatoes. It turned out to be an absolutely delicious and savoury recipe.And very easy, too.Thank you Jean1!”

  • “I rate this pie 5 stars.My granddaughter and grandson love it.And they are very picky eaters.”

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