Tomato Salad – Very Quick, VERY Easy. I’m a kid, and I can do it.

Tomato Salad – Very Quick, VERY Easy. I’m a kid, and I can do it.

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2-4

    • About This Recipe

    “VERY simple starter. Requires only simple ingredients. I’m a kid, and I can do it.”

    Ingredients

  • tomato
  • vinegar( preferably Balsamic)
  • olive oil
  • salt
  • to tastepepper( optional)
  • chives( optional)

    • Directions

  • Cut tomatoes into slices about 1/2 cm thick.
  • Spread slices out in a neat circle around the edge of a bowl, with a few in the middle. You can make up your own design, whatever you like.
  • Sprinkle some olive oil onto the tomatoes; making sure that it covers all of them.
  • Sprinkle with some balsamic vinegar.
  • Next, season with salt and pepper to taste.
  • Slice up some chives into small pieces, and shake them over the top.
  • Add them to taste, though if you have enjoy pepper, then plenty will not ruin it.
  • Slice up some chives into small pieces, and shake them over the top.
  • You can serve it strait away, but you can also refrigerate it.It is nice if served slightly chilled.

    • Reviews

  • “I had this for lunch today, accompanied by cottage cheese. Very tasty! I did add the chives because I like their flavor, also added some chopped green onion, and chilled for an hour before eating. Thanks Harry! :o)”

  • “A really good simple salad. I used lemon juice instead of vinegar considering we do not use Balsamic for religious reasons. I added a little sliced green onion rather than chives as I had it on hand and cubes of goat feta cheese. I would make this salad again the same way.”

  • “Great easy fast recipe.I served it with a center of kalamata olives and sprinkled with Greek style feta cheese.Thanks for submitting this recipe.”

  • “I bougfht a vine ripened tomato from the store and it was wonderful with the simple and delicious ingredients! Thanks Harry!”

  • “My mother send over a huge bag of home-grown romas so we used those…this was simply DELECTABLE!!!wonderful job.”

  • “great recipe. never would have thought of it. i skipped the chives because i didnt have any. i added sliced avacado, i ate it as is and my family ate it over green leaf lettuce. thanks”

  • “I made this but I used purple sweet onions, sliced really thin because I was out of chives,,I slso used rice vinegar but I will use the balsamic next time…this was very good and will definetly have it again,,,just like you list it. thanks…”

  • “Im proud of you Harry. I made this as a kid too. Amazingly I was searching for the healthiest salad recipe on this site, Thanks..”

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