Tomato Stuffed Red Bell Peppers

  • Prep Time: 5 mins
  • Total Time: 30 mins
  • Servings: 6-8
  • Ingredients

  • 4largered peppers
  • 3tomatoes
  • 100mlolive oil
  • basil leaves( dried basil is okay)
  • 1garlic clove, chopped
  • 4spring onions, chopped
  • salt and pepper
  • Directions

  • Place a few teaspoons of oil into a shallow rasting dish.
  • Cut peppers in half lengthwise and lay them cutside up.
  • Add a small whole or half tomato to each pepper.
  • Sprinkle chopped basil leaves, spring onions, chopped garlic and salt and pepper over.
  • Drizzle with the olive oil.
  • Bake 25 minutes.
  • Reviews

  • “Very good for a quick side for supper on my own.Lovely flavour, the basil really make it delicious, but like Bergy mentioned I would add a little cheese totop it off next time and maybe a shake of red pepper flakes to add some kick.i will be making them again, thanks for posting.”

  • “These were delicious however I took away one star because the instructions are not too specific. There is no amount for the basil, I used apprx 1/4 tsp dried per half pepper – I used 1/2 tomato in each half but cut it into 1/4 sections. !5 minutes was all the bake time required to have them heated right through but still have some crunch,,I think a bit of parmesan would give them a nice finish. The flavor is great.I was looking for an easy, not too much chopping etc recipe and this was exactly rightThanks Dotty I will do these again”

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