Cut up salami then combine with black olives, green olives, green pepper, celery and cucumber in bowl with pasta.
Blend in Italian dressing, salt, pepper, and garlic salt.
Mix together well.
Top off with Parmesan cheese.
“Great dish to take to a cook-out or any place you need to take a covered dish.I made some changes due to the tastes of the people that I was serving it to.I used a shredded Italian blend cheese with Italian seasonings in place of the parmesan.I also used pepperoni in place of the salami.I also left out the green olives, green peppers and celery.I doubled the amount of black olives and used tri-colored rotini for the curly pasta.Delicious!Thanks for sharing.”
“Excellent!Family loved it.I used black olives and red and yellow peppers.Thanks for posting, Debe!M. Joan”