Place thyme, parsley, and onion in a cheese cloth for easy removal after cooking.
Put ham into a large pot and cover with cold water.
Add all other ingredients except cabbage and bring to a boil.
Turn to simmer and cook until veggies are tender.
Remove the herb bag.
Add cabbage, simmer for 20 minutes.
or until cabbage is cooked.
Remove ham and cut in to pieces.
Place on the center of a large platter.
Strain the cabbage and season it with pepper.
Surround the ham with the cabbage, carrots, and potatoes.
EAT!
Reviews
“This recipe is as close to my grandmothers recipe. She was very irish and it was the only thing i can remember that my family made that tasted good. The salty rich ham flavor penitrates everything and the broth is delicous. So good you soak it up with homemade soda bread it is awesome.”
“I forgot my stars. Silly me.”
“very good lots of leftovers when cooking for 2 “
“A lot like the ham and cabbage stew that’s been passed down in my Irish family for generations. Only we don’t use the herbs…just lots of salt and pepper. Definitely a good use for leftover Easter ham.”
