Trifle

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 1Big Bowl
  • About This Recipe

    “This is DH’s niece’s recipe. She brings to family gatherings often. I’ve made it also with other fruits. Even once with choc. pudding, nuts and mini marshmallows”

    Ingredients

  • 1lb poundcake or 1lbangel food cake, cut in to chunks
  • 2cansmandarin oranges, drained
  • 1packageraspberries, frozen
  • 1 (8ounce) containers Cool Whip
  • 1 (6ounce) packages vanilla pudding mix
  • Directions

  • Divide cake, oranges and raspberries into thirds.
  • Layer one third into Trifle bowl, make pudding according to pkg directions and pour 1/3 over.
  • Repeat layers.
  • Refrigerate for 24 hours.
  • Just before serving, top with cool whip.
  • Reviews

  • “I love this trifle!I made it with angel food cake instead. I used strawberries to layer with and placed fresh raspberries on the top of real whipped cream . A huge hit and yummy surprise for my mom’s birthday celebration!”

  • “I really enjoyed this.It was easy to make and very tasty.The only trouble I had was with the layering, but I think that was because my bowl was too wide.Our guest loved it and took the leftovers home.I will try it again and see if I do better as far as the appearance goes.I didn’t change anything because it soundedgreat just the way it was. Thank you!”

  • “My family really enjoyed this.The combination of mandarin oranges and raspberries was great!Easy to prepare – my daughter and I had fun putting it together.Next time, I will be sure to use instant pudding – I used cook and serve and it took a little longer since I thought I’d better let the pudding cool before assembling the dish.Thanks!”

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