Tuna Salad

Tuna Salad

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6

    • Ingredients

    Salad

  • 2canssolid white tuna
  • 1onion, diced
  • 1tablespoonparsley
  • 4tablespoonsmayonnaise
  • 1/4 teaspoonblack pepper
  • 1lime, juice of
  • 1tablespooncoriander, chopped
  • 1/4 teaspoonsugar
  • 1teaspoonchili-garlic sauce

    • Dressing

  • lettuce leaf, cut into 3 ” squares
  • 1lime, juice of
  • salt
  • 2teaspoonssugar

    • Directions

  • drain the oil from the tuna.
  • place the tuna into a bowl and with the help of a fork flake it.
  • in another bowl mix together, mayonnaise, salt, pepper, sugar, sauce and lemon juice.
  • add in the parsley and corriander and finally the onion and the fish.
  • just before serving, in a bowl mix together the lettuce, lemon juice, salt and sugar.
  • place these leaves on the serving plate.
  • on these put the salad and give it the shape of a fish.
  • other than being served as a salad, it can also be used as a sandwich spread.

    • Reviews

  • “Delicious. I used water-packed tuna and omitted the sugar. Very yummy – the citrus adds great zing.”

  • “Perfect! We enjoyed this too! Very, very delightful tasting! I love the addition of onion, chili-sauce, and coriander. The mayonnaise was right on in terms of amounts and just tasted terrific! Thank you, Fouzia! Made for *I Recommend* March 2009.”

  • “I made this for lunch yesterday, I had some friends out and some wanted tuna salad.I used water packed tuna.I didn’t put the sugar in.It was very good.I will be making this again.. Enjoyed by all 6 of us.Thanks for the great recipe.”

  • “I enjoyed the salad as did everyone. Love the lime juice.I made individual salad dishes and it would have been easier if I had used a large platter and just made one big one. Placing it on a platter, on the lettuce in the shape of a fish is an excellent idea. On the small plates(as you can see by the picture) this was difficult to do. I felt the salad needed something else in the texture so added celery . Thank-you Fouzia “

  • “I would add finely minced carrots, and celery.Good recipe.”

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