Turkey Wild Rice Casserole

Turkey Wild Rice Casserole

  • Prep Time: 20 mins
  • Total Time: 1 hrs
  • Servings: 6

    • Ingredients

  • 6ounceslong grain and wild rice blend
  • 2cupscooked turkey, cubed
  • 2 1/2 ouncescanned mushroom slices, drained
  • 1/4 cupcarrot, coarsely chopped
  • 1/4 cupbroccoli, finely chopped
  • 1cupswiss cheese
  • 3/4 cuphalf-and-half
  • 2tablespoonssherry wine
  • 1/4 teaspoonpepper
  • parmesan cheese

    • Directions

  • Preheat oven to 350 degrees.
  • Prepare rice according to package directions.
  • Combine rice, turkey, mushrooms, carrot, broccoli and 1/2 cup swiss cheese in a 2-quart baking dish.
  • Combine half and half, sherry and pepper.
  • Fold into turkey mixture.
  • Cover with remaining swiss cheese.
  • Sprinkle with parmesan cheese.
  • Bake for 30 to 40 minutes or until hot and bubbly.

    • Reviews

  • “Very good and so easy my hubby could make it.”

  • “This was the best leftover turkey casserole recipe I have ever had! Definately a keeper! My son and I are lactose sensitive, so I used plain coffemate (or Silk makes creamer too) and mozzerella cheese (3/4 cup) instead. Still was very tasty and very healthy. Thank you!”

  • “Absolutely delicious.I left out the mushrooms and carrots (picky boys) and I used two small boxes of Rice-a-Roni long grain and wild rice mix.Kept everything else the same (used more broccoli).At any rate, this casserole was very tasty!Loved the Swiss cheese and broccoli in this, and fresh Parmesan over the top.Great casserole for leftover turkey!A winner.”

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