Twice Baked Caesar Potatoes

  • Prep Time: 10 mins
  • Total Time: 1 hrs 20 mins
  • Servings: 4
  • About This Recipe

    “The roasted garlic dressing gives these potatoes a wonderful flavour and creaminess”


  • 2largebaking potatoes
  • 1mediumonion, chopped
  • 4stripsbacon
  • 1/4 cuproasted garlic caesar salad dressing
  • 1/2 cupgrated cheddar cheese
  • Directions

  • Bake potatoes in 400 degree oven until tender (45-60 minutes).
  • Cook bacon until crisp-pat dry and crumble.
  • Drain almost all fat from bacon pan- add onion and cook until soft.
  • Cut baked potatoes in half.
  • Scoop out potatoes leaving 1/4″ shell.
  • Mash potatoes until smooth and mix in dressing, cheese, bacon and onion.
  • Spoon mixture back into potato skins.
  • Bake in oven at 350 until heated through.
  • Broil for 2-3 minutes to brown lightly.
  • Reviews

  • “Very very good, and simple!MY DH loves baked potatoes any way and he really enjoyed this!I could not find (betweeen 3 grocery stores) the roasted garlic caesar dressing so I ended up with creamy caesar and threw in a tad of monced garlic, which worked out great!”

  • “These were SO good! We served these at a small dinner party and they were a huge hit. I would totally make them again. Yummy!”

  • “I’ve got to admit, this was my first time trying caesar dressing and I loved it.I also couldn’t find the roasted garlic caesar, so used the creamy caesar dressing and added garlic.The dressing added a wonderful taste to the potatoes, no more mashing the potatoes with milk and butter for me.This is going to be the recipe that I use for twice baked potatoes from now on.Thanks a bunch for sharing this recipe!”