Twice Baked Potato Casserole

  • Prep Time: 20 mins
  • Total Time: 45 mins
  • Servings: 6
  • About This Recipe

    “This is the easy way to give everybody a twice baked potato. Makes a nice casserole!”

    Ingredients

  • 6mediumpotatoes, baked
  • 1/2 teaspoonsalt
  • 1/4 teaspoonpepper
  • 1lbbacon, cooked and drained
  • 3cupssour cream
  • 2cupsshredded mozzarella cheese
  • 2cupsshredded cheddar cheese
  • 2green onions, chopped
  • Directions

  • Cut peeled potatoes in 1 inch cubes.
  • Place half in greased 13×9 baking dish.
  • Sprinkle with half the salt, pepper, and bacon.
  • Top with half the sour cream and cheeses.
  • Repeat layers.
  • Bake, uncovered at 350* for 25 minutes.
  • Sprinkle with onions.
  • Reviews

  • “What a delicious casserole!I believe the servings listed is a tad bit low though.We as a family of 4 had at least 2/3 of it left over.We are not complaining however..It is great the second day.I bet if you used light cheese and sour cream it would be just as tasteful.Thanks for the great recipe Inez.”

  • “I made this as a side dish to accompany a roast I made, but the roast wasn’t touched.My husband and boys devoured this and left the roast in the crockpot, untouched.This will probably become a frequent flyer at my house.”

  • “WOW!!Love these potatoes!I was happy we had leftovers!!This is a “great” dish to take”anywhere”– I was trying to think of where this casserole could be taken,and it is simply “anywhere”.It will be on my table often.Thanks for sharing Inez:0)”

  • “I’ve made this with new potatoes and baked potatoes.I have to make it now for every family gathering.YUM!”

  • “This was a great side dish to have with steak.Didn’t change a thing except I added a touch of Tex-Mex seasoning.It was devoured by the family and I will be making it again soon.”

  • “Yummy!I made mine a bit different – due to lack of time.I left the skin on my potatoes (yukon gold) and mashed them and added all of the ingredients to the mashed potatoes.I then whipped everything together and put it into a casserole dish.yummy!This is a definite keeper!Thanks for posting.”

  • “Great casserole and guests commented how they tasted like potato skins. Prepared the night before up til final 1/2 hour heat thru. Would definitely make again.”

  • “I have made a similar recipe and they are absolutely delicious.However my recipe calls for a few green olives mixed in and on top.I couldn’t believe what a taste sensation it was.You may want to try it”

  • “We love this recipe! I usually make it the lazy way–I mix the potatoes, salt & pepper, and sour cream together first, and then I just put half in, top with cheese, repeat layers and bake. It seems to get more evenly coated with all the yummy sour cream that way. I have taken this to lots of cookouts and had several people tell me it was the best thing there! Thanks for the great recipe!”

  • “This makes a very good side dish to any meal.Served it along side with Chicken and Mushroom with Cheese (recipe# 23380) and dinner was good that night!Thanks for a good recipe!”

  • “Oh WOW!! I served this potato dish with grilled steak instead of regular baked potatoes. Much easier and we still had the pleasure of eating tender, rich, cheesy potatoes. I followed your directions and wouldn’t dare make any changes. Pure perfection. Thanks.”

  • “Very good recipe, I cheated too and boiled my potatoes and used the crumbled bacon in a bag….but tasted wonderful.”

  • “This was very good! The entire family enjoyed it. I did boil my potato cubes for a few minutes instead of baking the potatoes. It is a lot faster that way. I also used light sour cream and next time might use fat free to see if it still turns out good. I did smear/spread the sour cream over the layers as best I could so there wouldn’t be globs of it here and there and some without. I also put green onions on half of it, since the kids aren’t fond of onions of any type. I made this early on in the day and at supper time pulled out of the fridge to put in the oven. It took 35 minutes after being in the fridge for most of the day. This is very good and I will be making again. Thanks for a great recipe. Oh, this makes more than 6 servings. We have a family of 7 and we have half the pan left over.”

  • “Awesome, and well worth the work.The bacon gave it a smoky flavor that added another whole dimension to the dish.I used Yukon Gold potatoes, and next time I will see how it turns out with Russets.This was enjoyed by all.Thanks so much for the wonderful recipe!”

  • “Very tasty! Got a lot of great reviews at my potluck. I only used 2 cups of sour cream (reduced fat) and 1 cup of each type of cheese in order to cut down on fat and calories. I also followed others’ advice by mixing the potatoes and sour cream, then layering with the cheeses and green onions. Will definitely make again!”

  • “Wonderful taste – this was a very nice accompaniment to our Easter ham.I made this exactly as directed, and the only hitch I had was that some of my baked potatoes totally fell apart when I tried to cube them, and others needed more time (and were even a little hard when the dish was finished).The moisture content of the potatoes must’ve varied wildly – kind of frustrating.I think I will make this again but instead will cube the potatoes when raw (so much easier) and then boil them as if I’m making mashed potatoes. The flavors and the layering of the flavors is really delicious, and I will definitely be making this again.Great taste – thanks Mizz Nezz for sharing this recipe.”

  • “This was great! -Made it for my son to take back to college. He and his roommates invited some girls over for dinner and they all loved it. They actually called me that night and to say thanks and how good it was! It takes a really fine recipeto get that reaction.”

  • “Left the skins on.It was a huge hit.Thanks!”

  • “This was fantastic!I used Morningstar Farms vegetarian bacon and “better than sour cream” and it came out perfect.We will definitely make this again!!! :)”

  • “Absoluelt delicious!I have made it 2 or 3 times and it is so good each time and everyone asks for the recipe.I peeled and chopped the potaoes into about 1 in. cubes then boiled them.Turns out delicious everytime!”

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