Tzatziki

Tzatziki

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 5

    • Ingredients

  • 1tablespoonolive oil
  • 1teaspoonwine vinegar
  • 1clovegarlic, peeled and crushed
  • 8ouncesthick plain low-fat yogurt
  • salt
  • 4inchescucumbers, peeled and grated
  • 1tablespoonfinely chopped fresh mint

    • Directions

  • Whisk the oil, vinegar, and garlic in a bowl.
  • Add yogurt and salt and beat until smooth.
  • Squeeze the cucumber with your hands to remove excess moisture, then mix it into the sauce with the mint.
  • Cover and refrigerate.
  • Serve lightly chilled, garnished with mint.

    • Reviews

  • “Excellent.The proportions are perfect.I used a very thick, lowfat Greek yogurt.I followed the recipe just as written.I made it 4 hours in advance so the flavors could meld properly.We enjoyed this on salmon burgers in pita bread.Thanx for sharing!”

  • “I made this to go with recipe#39526. I didn’t have wine vinegar, so I substituted balsamic. It was great but would likely have been even better with the wine vinegar. I’m always happy to find recipes that use fresh mint because I have tons of it.”

  • “This was perfect, exactly what I was hoping for.Thank you for posting this!”

  • “I didn’t have two of the most vital ingredients so hence I am not giving this any stars.The local markets didn’t have any cucumbers so I was forced to substitute a zucchini, and I have a basil glut so I used that instead of mint. Works well. This would be a very nice tzatziki with the right ingredients!”

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