Unsurpassable Chocolate Chipper

  • Prep Time: 15 mins
  • Total Time: 25 mins
  • Yield: 72cookies
  • About This Recipe

    “Not your usual chocolate chip cookie. A family favorite from “Best of Friends” cookbook.”

    Ingredients

  • 1cupbutter
  • 1 1/2 cupsfirmly packed light brown sugar
  • 1egg
  • 2teaspoonsvanilla
  • 2cupsall-purpose flour
  • 1teaspoonbaking soda
  • 1teaspooncinnamon
  • 1teaspoonground ginger
  • 1/2 teaspoonsalt
  • 1 (12ounce) packages semi-sweet chocolate chips
  • 1cup pecans or 1cupwalnuts
  • Directions

  • With a mixer, cream the butter; add brown sugar, egg and vanilla.
  • Combine the flour, baking soda, ginger, salt and cinnamon.
  • Blend into the butter mixture.
  • Stir in the chocolate chips and nuts.
  • Cover and chill until firm (can be refrigerated over night).
  • Between palms of hands, roll small pieces of dough into 1-inch rounds and dredge in powdered sugar.
  • Place on lightly greased cookie sheets–about 2 inches apart.
  • Bake in 375 degree oven for 10 minutes.
  • Remove from oven, cool 5 minutes on cookie sheets before removing to racks.
  • Store in airtight container.
  • Reviews

  • “I was having kids for company and decided to make something a little different.These look like regular chocolate chip cookies, but upon the first bite, they have you hooked, with great flavors from the spices, nuts and chocolate!”

  • “WOW!!! I never knew this combination of spices, and chocolate chips could taste go good! These cookies are unusal, but in a good way! The smell of these cookies while baking, defintley got me into the Christmas spirit!Thanks for the recipe Sharlene~W!”

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