Upside-Down Fresh Peach Cobbler

Upside-Down Fresh Peach Cobbler

  • Prep Time: 15 mins
  • Total Time: 1 hrs
  • Servings: 8

    • About This Recipe

    “A delicious, fast and easy dish, using fresh or canned fruit. A family favorite , handed down through the generations.”

    Ingredients

  • 2cupsfresh peaches
  • 1/2 cupsugar( for peaches)
  • 1/4 lbbutter
  • 3/4 cupmilk, for batter

    • Batter

  • 1/2 cupsugar
  • 1/4 teaspoonsalt
  • 1teaspoonbaking powder
  • 3/4 cupflour

    • Directions

  • Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
  • (if using canned peaches, don’t add sugar).
  • Melt butter in 2 qt baking dish.
  • Mix dry ingredients for batter.
  • Add 3/4 cup milk, beating until all the lumps are gone.
  • Pour batter onto melted butter.
  • DO NOT STIR!
  • Spoon hot peaches onto the batter.
  • DO NOT STIR!
  • Bake at 350 degrees for 45 minutes, or until top is golden brown.
  • The batter will have risen to the top, making a beautiful golden crust.
  • serve warm with cream or ice cream.
  • DELISH!
  • This is also good with plums, boysenberries, apricots etc.

    • Reviews

  • “I made this recipe for my sister-in-law, because she loves peaches.I had my doubts about it, even as it was baking, but it came out great! I used canned peaches in lite syrup, and I added some vanilla & a little cinnamon to the batter.Quick & easy to make, and tastes very good.”

  • “This was so simple.I had a whole bunch of fresh peaches that were too ripe and had to use them.I made this for my hubby and he absolutely loved it.I followed the recipe exactly and have to admit that a little vanilla or cinnamon may add to it, but by far a five star recipe.”

  • “Joyce, this is just divine. I used fresh peaches (only way to go in my opinion). Couldn’t have been easier. The crust was buttery and the filling was mouth watering. I added a dollop of whipped cream on top. Total yum!! Thanks ;)”

  • “This is lip-smackin’ and toe tappin’ good. I used luscious fresh peaches and my goodness, we were in heaven. This dessert is so easy to make and the taste is divine. I served warm with real whipped creamy. Thanks Joyce:)”

  • “I made this for work…and everyone who tried really enjoyed it.I did add cinnamon and nutmeg to the batter, and a little almond extract to the peaches!!!And it was as easy to make as it promised.”

  • “What a great recipe!I love peach cobbler and I’ve always wanted to make it, but was scared to try.This recipe is so easy and it turned out great.Very, very good!”

  • “Made this last night for our dinner dessert.2 thumbs up.It was really tasty and I especially liked how super easy it was to throw together.Next time I make it I think I will add 3 cups of peaches.Thanks for the great recipe!”

  • “This is a great recipe and very easy to make. I found that with fresh peaches I needed much more preparation time, and that it was readyabout 10 minutes ahead of schedule.Otherwise, this is a great recipe, and I plan to use it again!”

  • “Here in Texas you probably can’t drive more than 2 miles in any direction without hitting a barbeque joint. And if you happen to go into one that serves dessert, you will see peach cobbler on the menu. If I ever own one of these establishments, I will serve this cobbler recipe.”

  • “This was really good, I used tinned peaches and also added cinnamon to the batter, served with French Vanilla ice cream..yum!”

  • “I use canned peaches and heat them up juice and all.Makes the cobbler very juicy.”

  • “Ive made this a few times with some subs and it is awesome! I have used both almond and coconut flour in place of regular flour, and a little less sugar on the fruit. Also subbed half Splenda in the batter and a little less butter. Has to be real butter though. That makes it amazing!”

  • “Was not overly impressed with this dessert.I chose it because it used fresh peaches where alot of the peach recipes call for canned.It had a strong butter flavour, and the peaches didn’t stand out like I hoped they would.Having said this, it didn’t taste bad, I was just looking for something that would highlight my fresh peaches.”

  • “I added some cinnamon and sugar to the top of the dough before cooking this cobbler, and it was fantastic! Next time, I will also add all the juice from cooking the fresh peaches so it will be a little more juicy… but we will definately be making this one again!!! Fabulous!”

  • “Super easy to make.I add about 1/8 of a teaspoon of cinnamon to the batter, and then sprinkle some brown sugar and a little cinnamon on top before baking.”

  • “Love it!”

  • “This was way too sweet for me. you could easily cut the sugar and the butter in 1/2 and increase the fruit to 3 cups. As the recipe is, I would not make it again. It also needs cinnamon, lemon juice and almond extract.”

  • “Great, quick recipe to use fresh peaches.However, I think it would be better with about half as much butter.Mine turned out kind of greasy.”

  • “This was a delicious cobbler. I followed the recipe but added a teaspoon of vanilla to the peaches and a teaspoon of cinnamon to the batter.I used frozen peaches, thawed, and I used the whole package which was about 3 cups. It was perfect. My children didn’t want any because they didn’t know what cobbler was. I insisted and they had two helpings. It was great warm and as leftovers. Excellent recipe and so easy.”

  • “I use to pick up a mix like this but have been unable to find it in the stores for a couple of years. This was just as easy and tasted as good thanks Joyce!”

    •
    ← PREV POST NEXT POST →
    ORIGNAL POST