Upside down pizza

Upside down pizza

  • Prep Time: 20 mins
  • Total Time: 50 mins
  • Serves: 12,Yield: 1sheet cake
  • About This Recipe

    “This is very good and my whole family loves it.”

    Ingredients

  • 1 1/2 lbsground beef
  • 1mediumonion, chopped
  • 1 (18 1/2 ounce) cans pizza sauce
  • 1/2 teaspoongarlic salt
  • 1/4 teaspoondried oregano leaves
  • 8ouncesmozzarella cheese, grated
  • 2eggs
  • 1cupmilk
  • 1tablespoonoil
  • 1/2 teaspoonsalt
  • 1cupflour
  • 1/2 cupgrated parmesan cheese
  • Directions

  • Preheat oven to 350.
  • Meanwhile, brown ground beef and onion; pour off grease.
  • Blend in pizza sauce, garlic salt and oregano.
  • Put mixture in 9×13 inch pan and sprinkle with mozzarella.
  • In small bowl, mix eggs, milk, oil, salt and flour.
  • Pour over meat mixture and sprinkle with Parmesan.
  • Bake 30 minutes.
  • Reviews

  • “EXCELLENT!I made this for dinner tonite & it was wonderful.I only made a couple of changes:I addedJIMMY DEAN lite (50% less fat) sausage (itz the real stuff), 1lg sweet white onion, 1lg green pepper, cut.I stirred the onion & pepper in after I drained the cooked meat & sauted about 4min.They mainted some crunchiness after the dish was finished.I sprinkled some oregano & a little italian seasoning on top of the meat mixture.I then sprinkled about 12oz of mozzarella & fresh parmesan cheese & used xlg refrig. crescent rolls for the top.YUMMY!!Thanx for such a great recipe & idea.BTW, given a scale of 1-5, my roommates gave it a 10..I think they are still patting their tummies..LOL”

  • “I’m so glad I tried this. It was really good. I added Italian herbs to the batter mixture for extra flavour. I alsostirred the parmesan cheese into the batter instead of sprinkling on top as I find it sometimes burns that way. This was a nice easy meal that could easily be variated to suit different tastes.”

  • “Another picky eater winner! I used half ground beef and half mild Italian sausage. I also added some pepperoni to the mix and it did “kick it up a notch” (or two or three). I combined the spices and parmesan cheese with the dough, as suggested by other reviewers. My picky daugher asked for seconds and even my skeptical wife liked it. Next time I will drain the cooked meat mixture a bit better as the finished product was almost too oily for my taste – chef’s error not the recipe’s. This is a keeper. Thanks all!!”

  • “i haven’t tried this exact recipe – the only difference in my recipe is that we use refrigerator croissants on top instead of the flour mixture. my kids would rate this a 5-star! it’s very easy, quick and really good!!”

  • “My family loved this, I omitted the onion and added garlic powder, onion powder and dried oregano to the crust batter. Easy to make.”

  • “I made this tonight for a potluck dinner I was going to.Usually, I like to try a recipe first but thought it sounded so good I would just hope all would turn out well and it sure did. I did add pepperoni, mushrooms, green & red peppers and a small amount of onion.Then added the parmesan cheese to the batter. Everyone loved it and asked for copies of the recipe.UPDATE This has become a regular dish in our home.Even my fussy kids love it.”

  • “Enjoyed this a lot. I was in a hurry so I left out onions and peppers. Sprayed the dish with cooking spray and put cheese on bottom, then meat, then crust mixture. Family liked it and I will do it again.”

  • “We really did like this pizza.I made my own pizza sauce and it was great.It is definitely a keeper.Thanks for posting.”

  • “Wow! Easy, Tastey, Wow!I (1/2) the recipe and baked it in an 8×8 glass pan. Used 8 oz of mushrooms, 1/4cchopped sausage, 1T onion and 1t garlic. Sauted till cooked, add 8 oz of spaghetti sauce with a 1/4t Italian seasoning. Cooked it down till it was thick very thick. Rest of recipe as is, but added a few slices of peperoini for flavor and a few canadian bacon.I only made changes because of what I had on hand.It was delicious. I tried the recipe out tonight for dinner with the grandkids tomorrow. I would have never guessed that the “crust” wasn’t a yeast dough. It was delicious! What else can I say. I will be making it very often.By using low fat turkey sausage, canadian bacon and only a little pepperoni and a little light on the cheese I cut the fat down quite a bit, hopefully.”

  • “Yummy this will be a keeper in my house i changed it a bit by adding garlic with my hamburger meat and mixing some italian sausage to add some more flavor , what i love most about it is you can change it up to suit your mood A++.”

  • “This one is definitely a keeper..My kids loved it! Thanks”

  • “We loved this recipe, and will definitely be having it again, possibly with some variations other reviewers have suggested such as ground sausage or pepperoni.This first time, the only changes I made were to add some chopped green pepper with the onion.I also used whole wheat flour in the ‘crust’, and it worked just fine.”

  • “Delicious..thanks so much for posting. DH and kids cleaned their plates!”

  • “This was okay … everyone ate it but it probably wont be made again this way. I didnt think it had enough taste & we didnt care for the bread topping. May try w/ pepperonis & cresent/ref. biscuits topping next time. :-)”

  • “This was very good. It was quick to throw together and used ingredients that I usually have on hand. I was a little leery of the bread topping, but it turned out great. Dh thought it had a little too much ground beef so I might try to put some bread on the bottom as well. Thanks for sharing this great little recipe.”

  • “This was just delicious, and a nice change from eating regular pizza! I made mine with ground beef and Italian sausage mixed together, and made mine with half and half cream instead of milk as I ran out of milk, and it worked out quite well. I also added in some garlic and chopped green peppers to the hamburger/sausage mixture, and sprinkled some grated Parmesan cheese over the top of the ground beef mixture just before I sprinkled the mozza cheese. The topping is similar to a biscuit, but softer… This is a very tasty casserole, and very versatile too. I will certainly make this again. Thank you Carolinafan for sharing!…Kittencal:)”

  • “Very good! Three of us ate the whole pan! I added 1 tsp. pizza seasoning to the meat mixture, then layered sliced black olives and pepperoni (degreased) on top of that. No problem with uneven crust.Will definitely make again. “

  • “5 STAR YUM!!!This was awsome!!I used italian sausage, black olives, and mushrooms.It was totally delish.”

  • “This was an easy recipe using things I normally have on hand.I made it vegetarian by substituting the meat for drained and rinsed black beans.I added some new mexico red chilies to the beans and a dash of cumin.Very good and filling.Thanks for sharing your recipe carolinafan!”

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