Veal Cutlets, breaded

  • Prep Time: 15 mins
  • Total Time: 1 hrs 3 mins
  • Servings: 4
  • About This Recipe

    “A classic”


  • 4veal cutlets
  • 2beaten eggs
  • 2cupsbreadcrumbs
  • 2tablespoons olive oil or 2tablespoonsbutter
  • 1teaspoonsalt
  • 1teaspoonpepper
  • 1tablespoonparsley
  • 1tablespoongarlic powder
  • 1/4 cupparmesan cheese
  • 1cuptomato sauce
  • Directions

  • In a bowl beat 2 eggs.
  • In a second bowl mix, bread crumbs, salt, pepper, garlic and parsley.
  • Dredge veal in eggs then bread mixture.
  • In oven proof fry pan heat oil or butter and cook for 3 minutes per side.
  • Sprinkle with parmesian cheese, add tomato sauce and bake for 30-45 minutesin preheated 350`f oven.
  • Reviews

  • “Where has this delicious recipe been hiding? It is easy to make – I did it ahead up to the “bake” time put it in the fridge for the day and popped it in the oven 35 minutes before dinner – The result was a cutlet with a bit of crunch covered in a tasty sauce with the flavor of parmesab coming through Thanks Dave I really enjoyed your recipe”

  • “best recipe iv tried in a long time.”