Prep Time: 15 mins
Total Time: 1 hrs 3 mins
About This Recipe
2tablespoons olive oil or 2tablespoonsbutter
1/4 cupparmesan cheese
In a bowl beat 2 eggs.
In a second bowl mix, bread crumbs, salt, pepper, garlic and parsley.
Dredge veal in eggs then bread mixture.
In oven proof fry pan heat oil or butter and cook for 3 minutes per side.
Sprinkle with parmesian cheese, add tomato sauce and bake for 30-45 minutesin preheated 350`f oven.
“Where has this delicious recipe been hiding? It is easy to make – I did it ahead up to the “bake” time put it in the fridge for the day and popped it in the oven 35 minutes before dinner – The result was a cutlet with a bit of crunch covered in a tasty sauce with the flavor of parmesab coming through Thanks Dave I really enjoyed your recipe”
“best recipe iv tried in a long time.”