Veal Parmigiana

Veal Parmigiana

  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4

    • About This Recipe

    “This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.”

    Ingredients

  • 1/3 cupgrated parmesan cheese
  • 2teaspoonsdry breadcrumbs
  • 1 1/2 lbsveal cutlets
  • 1egg, slightly beaten
  • 2teaspoonsoil
  • 1/2 cupchopped onion
  • 1/2 teaspoonsalt
  • 1/4 teaspoonpepper
  • 1/4 teaspoonitalian seasoning
  • 1 (8ounce) cans tomato sauce
  • 4slicesmozzarella cheese
  • 3teaspoonsparmesan cheese

    • Directions

  • Mix breadcrumbs with 1/3 cup parmasan.
  • Dip veal in egg, then breadcrumbs.
  • Brown in hot oil.
  • Place in 8in baking dish.
  • Saute onion in skillet, add salt,pepper,italian seasoning,and tomato sauce.
  • Top veal with mozzarella.
  • Pour tomato mix over all.
  • Sprinkle with 3 T parmesan.
  • Bake at 375* for 30 minutes, or until bubbly.

    • Reviews

  • ” This was very easy to make and my family thought it was great. Even my finicky preschooler ate it.”

  • “Awesome!Served along with Recipe #44833, hot buttered noodles and baguette.Delicious meal!Thanks so much!”

  • “Excellent Dinner! I used pork scallopine and fresh tomatoes which I chopped in the food processor with herbs and garlic.Turned out wonderful, the whole house smelled like an Italian Trattoria!This was the first time I made “Veal” Parmigiana but certainly not the last time. Thanks, MizzNezz for a great recipe!”

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