Vegan Apple Pie

Vegan Apple Pie

  • Prep Time: 45 mins
  • Total Time: 1 hrs 25 mins
  • Serves: 6,Yield: 1pie

    • About This Recipe

    “This recipe came from “How it all Vegan” and it turned out beatifully. When I made this pie, I made two pie crusts in order to have enough to make a lattice for the top. It was oh so pretty! I found that the wheat flour thickens up the filling–the first time I made this pie, it was very liquidy, but still yummy. Enjoy and happy cooking.”

    Ingredients

  • 6largeapples, peeled,cored,and sliced( peeling is optional)
  • 1/2 cupraisins(optional)
  • 3/4 cupmaple syrup
  • 1 -2teaspoonlemon juice
  • 2teaspoonscinnamon
  • 2 1/2 tablespoons cornstarch or 2 1/2 tablespoonsarrowroot
  • 1pie crust( see my Hot Water Pie Crust recipe)
  • 1 -2tablespoonwhole wheat flour

    • Directions

  • Preheat oven to 350.
  • Prepare apples.
  • Boil water in a large pot and add apples and raisins.
  • Turn down heat to medium and simmer apples and raisins for 10 minutes or until soft.
  • Save 1/4 cup of water used for cooking apples for later use.
  • Drain apples and place in large bowl.
  • Mix apples with maple syrup, cinnamon, and lemon juice.
  • Set aside.
  • In a saucepan, add”applewater” and corn starch.
  • Stir continuously until mixture is thick, then add to apple mix.
  • Lastly, add whole wheat flour to mixture.
  • Stir well and carefully.
  • Pour final mixture into the pie crust and bake on 350 for 30 minutes, or until brown.

    • Reviews

  • “SUCH a fantastic recipe.My husband is a pie expert (he is not vegan) and said it was really good pie.I also found the corn starch/arrowroot mixture way too thick and added (by feel) more water.The pie still turned out great i.e. not too thick and not too runny.I am making another pie as I write this.Oh, and the pie crust of yours was also amazing.I used vegan Earth Balance instead of shortening.Thank you.This is a keeper!”

  • “This was SO good. However, I found the applewater/cornstarch mixture too thick. Next time I will add it to the apple mix without cooking it first.”

  • “Great and Yummy Vegan pie recipe! Very easy to make! I used her pie crust recipe too but used all wheat flour. . .I will try the all-purpose flour next time but crust is another easy recipe too!”

  • “I just bought this cookbook but i haven’t used it yet.I tried this from your posting and it’s very good.Thank you!Yummy is the word!”

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