Vegetable Dip

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 24
  • About This Recipe

    “Kids who will not eat their vegetables,will sometimes eat them raw and dipped in this.”


  • 1cupmayonnaise( I use salad dressing)
  • 1cupsour cream
  • 1teaspoononion flakes( or fresh finely minced)
  • 1teaspoondill weed
  • 1teaspoonparsley
  • 1tablespoonHidden Valley Original Ranch Dressing( the dry kind in the packages)
  • Directions

  • Mix It all together.
  • refrigerate at least two hours to let the flavors blend.
  • Your choice of vegetables.
  • Reviews

  • “Delicious dip! Really good with raw veggies, the onion flakes and dill add a nice flavor. Thanks for sharing!”

  • “This is tasty, I like the addition of dill and onion. Thank you.”