Prep Time: 30 mins
Total Time: 3 hrs 30 mins
Serves: 10-15,Yield: 5.0quarts
Ingredients
2largeonions
1/2-1cupmargarine
2lbshamburger
2cupsshredded cabbage
2cupsdiced carrots
2cupspotatoes
2quartstomatoes
3canstomato sauce
2quartswater
pepper
1/3 cupbarley
1canpinto beans(optional)
Directions
Saute onions in margarine.
In seperate skillet saute hamburger.
Add to remaining ingredients in large stock pot.
Simmer until done.
May add frozen peas, corn and limas or any other vegetable you would like.
May be frozen.
Reviews
“Loved this soup and will definitely make it again. I used 1 large onion, olive oil instead of margarine, two large cans of petite diced tomatoes, V8 juice for the tomato sauce, and chicken stock for the water. Didnt add the pinto beans and left the skin on the potatoes. This is a very versatile vegetable soup recipe and one that will be a family favorite. Thank you carolinafan for postingyour recipe.”