Vegetable Stir-Fry

Vegetable Stir-Fry

  • Prep Time: 6 mins
  • Total Time: 11 mins
  • Servings: 4

    • About This Recipe

    “Stunning presentation on a dinner plate.”

    Ingredients

  • 1carrot
  • 1red pepper
  • 1green pepper
  • 1green zucchini
  • 1yellow zucchini
  • 1/2 teaspoonsugar
  • 1/2 tablespoonolive oil
  • 1/2 tablespoonbutter
  • salt
  • 1garlic clove

    • Directions

  • Melt butter and oil in pan.
  • Add thinly sliced halved carrot.
  • Cook for 1 minute.
  • Add rest of vegetables which have been thinly sliced.
  • Add sugar.
  • Stir fry for a few min until just tender.
  • add salt at end of cooking.

    • Reviews

  • “Put this on your table and besides a bowl of brightly colored vegetables you get a great taste.I only used 1 teaspoon of oil to cut back on the fat and then added about 2 Tablespoons of water.Made for *Zaar Cookbook Tag 2009* game”

  • “A lovely vegetab le stir fry! I used just the green zucchini, peppers, carrot and added red onion, cauliflower and broccoli.As I was finishing cooking it I felt it was a wee bit dry so I added a couple of tablespoons of chicken broth and 2 tablespoons of soy sauce.We enjoyed it very much and will make it again.”

  • “We had this last night with Sesame Chicken (Recipe #44321) and rice.The stir-fry was the perfect compliment. The only thing I added to the recipe was a few mushrooms.Thank you for a quick and flavorful stir-fry recipe.”

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