Vegetarian Garlic & Herb Roasted Vegetables
Ingredients
Directions
Reviews
“Great fall side dish!I used red potatoes and baby Chiogga (sp?) beets, which are pink and white striped.I forgot to get the baby turnips at the farmers market, but will try them next time, because I will be making this again. I added a quartered onion and a sliced shallot instead.It is a really easy recipe.Thanks for posting it!”