Vegetarian Wilted Spinach

  • Prep Time: 10 mins
  • Total Time: 12 mins
  • Servings: 4
  • Ingredients

  • 1tablespoonolive oil
  • 1lbbaby spinach leaves
  • 1tablespoonbalsamic vinegar
  • salt and pepper
  • Directions

  • Wash and dry the spinach.
  • Heat the oil in a large skillet on medium-high heat until it sizzles and add the spinach all at once, turning with tongs until just wilted, about 2 minutes or less.
  • Sprinkle with the balsamic vinegar, add salt and pepper to taste, and serve immediately.
  • Reviews

  • “This was awesome! So easy and so full of flavour, yum! I served it over creamy mushroom tagliatelle pasta and it really made the dish special! THANK YOU SO MUCH for sharing this new favourite of ours here! 🙂
    Made and reviewed for I Recommend Tag May 2011.”

  • “Great tasting and so easy! I loved the balsamic vinegar-it made the dish! Thanks Dancer! Made for It’s Not Easy Being Green Tag.”