Very Soft Rolled Oat Cookies

  • Prep Time: 20 mins
  • Total Time: 35 mins
  • Yield: 48cookies

    • About This Recipe

    “I got this recipe from my mother, who got it from her mother. This is a really soft and delicious cookie. I have shared this recipe many times!”

    Ingredients

  • 2cupsflour
  • 1/2 teaspoonsalt
  • 1/2 teaspoonbaking soda
  • 2teaspoonsbaking powder
  • 1teaspooncinnamon
  • 1/2 teaspoonclove
  • 1cup margarine or 1cupbutter
  • 1 1/2 cupsbrown sugar
  • 2largeeggs, beaten
  • 1/2 cupmilk
  • 1 1/2 cupsrolled oats
  • 1cup raisins or 1cupnuts

    • Directions

  • Sift flour, salt, soda, baking powder and spices together.
  • Cream margarine with brown sugar until fluffy.
  • Add beaten eggs and mix well.
  • Add sifted ingredients alternately with milk and in small amounts.
  • Add rolled oats, raisins and nuts.
  • Heat oven at 350° and bake for 12-15 minutes.

    • Reviews

  • “Super recipe and very adaptable- just made a batch here in Turkey with almonds which are fresh off the tree.Don’t be put off by how soft the mix is – spoon it out and it will be fine.Vally”

  • “The name says it all.Very Soft!Perfect for someone having trouble with anything hard.This will be made frequently.Thnx for posting!”

  • “Great cookies! The dough was much softer than I expected.Had it not been for the recipe name, I would have been tempted to add more flour.I omitted the raisins and nuts, but threw in a bag of butterscotch chips.This is my new oatmeal scotchies recipe!”

  • “These are excellent.Love the flavour of the cinnamon and cloves through these cookies.I used all rasins and no nuts as I have a 2 year old that loves cookies.Very easy to make.Thanks.”

  • “I think I’ve finally found the oatmeal cookies for me! I followed the recipe exactly and was very pleased with the results. So were my husband and a bunch of people I work with. I must have over 20 oatmeal cookie recipes stored on my computer, but I think this is the one for me. Thank you very much!”

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