Very Veggie Lasagna

Very Veggie Lasagna

  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 12

    • About This Recipe

    “Excellent! My favorite lasagna recipe! You can use any vegetables you want. Try this one!I use a little more sauce than is called for-about a jar and a half jar.”

    Ingredients

  • 2mediumcarrots, julienned
  • 1mediumzucchini, cut into 1/4 inch slices
  • 1summer squash, cut into 1/4 inch slices
  • 1mediumonion, sliced
  • 1cupbroccoli floret
  • 1/2 cupsliced celery
  • 1/2 cupsweet red pepper, julienned
  • 1/2 cupgreen pepper, julienned
  • 2garlic cloves, minced
  • 1teaspoonsalt
  • 2tablespoonsvegetable oil( I use olive oil)
  • 28 -56ouncesspaghetti sauce( 1-2 28 oz. jars)
  • 14lasagna noodles, cooked and drained
  • 4cupsshredded mozzarella cheese

    • Directions

  • Stir fry the vegetables, garlic and salt in oil till crisp tender.
  • Spread 3/4 cup spaghetti sauce in a greased 13″x9″ baking dish.
  • Arrange 7 noodles over sauce, overlapping as needed.
  • Layer with half of veggies, spaghetti sauce and cheese.
  • Repeat layers.
  • Cover and bake at 350°F for 60-65 minutes or until bubbly.
  • Let stand 15 minutes before cutting.
  • Delicious!

    • Reviews

  • “Easy and delicious!Made as posted, but also tossed in some browned hot italian turkey sausage for the meat lovers in the family.It was fabulous!”

  • “I halved this recipe because only a couple people in my family would eat an all veggie lasagna. I love veggie lasagna and this one is delicious! I did also add some mushrooms to mine. Thanks for sharing!”

  • “This is the first lasagna recipe I’ve ever made and it was tasty. I subbed spinach for the peppers and used reduced fat mozz. I will def. make again and will start earlier in the day!”

  • “Even if you are not a vegetarian, you will love this.I like to think of myself asa “flexitarian” meaning that I do like veggie only dishes and I don’t have to have meat to make a meal spectacular.This is a lot of chopping but it’s worth your time.I will take the advice of the others and use more sauce next time.It wasn’t dry with what the recipe calls for but I do like my lasanga a bit more juicy.Overall excellent recipe!”

  • “For those of us who are veggie lovers, this is one of those perfect recipes.I minced the garlic and infused it with the olive oil for just a minute before adding the veggies. I think adding the garlic to the oil first gives it a little flavor kick.I also used celery salt instead of celery.I didn’t have any celery so I had to make do.Everything else was exactly as directed.Thanks for the great recipe.”

  • “Made this last night and it was pretty good….but I added quite a bit more sauce.I had a 26 oz jar and added almost another 1/2 of a jar over what the recipe called for.Next time I would definitely cut the vege’s up a little smaller through.This recipe needs a little something, but I’m not sure exactly what…If anyone has any suggestions, I’d love to hear them.”

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