Walt Disney’s Roast Beef Hash

  • Prep Time: 10 mins
  • Total Time: 1 hrs 20 mins
  • Servings: 1
  • About This Recipe

    “In honour of Walt Disney’s 100th birthday, here’s another celebrity recipe from my collection.”


  • 1mediumonion, finely chopped
  • 2tablespoonsbutter
  • 1cupfinely chopped cooked prime rib roast
  • 1mediumraw potato, peeled and finely chopped
  • 1cupbeef stock
  • 1fried egg
  • Directions

  • Preheat oven to 350F degrees.
  • Saute onion in melted butter until tender but not browned; combine sauteed onion with beef, stock and raw potato and put into a buttered 4-cup baking dish.
  • Bake in preheated oven for 1 hour.
  • Remove from oven and shape mixture into an oval patty; place in a hot buttered skillet.
  • Saute until lightly browned on both sides; meanwhile, in a second skillet, fry the egg.
  • Top hash with egg and serve immediately.
  • Reviews

  • “i love fried potatoes and always save some type of beef to add to it…. i have never baked the hash first and then fried it but this turned out excellent! i added a little garlic and pepper sauce for kick…. this will be a standard lunch item for me! thanks lennie!”

  • “I will have to try this again, following the directions more closely. I didn’t bake it, but just made it in a skillet on the stovetop – and it was VERY wet. I poured off over a cup of liquid once the potatoes were tender, but it never crisped up. It was very tasty (I added a minced garlic clove, a diced green bell pepper and some leftover Brussels sprouts which had been roasted with bacon), but was pretty mushy.”

  • “EXCELLENT have made this a couple of times and am cooking a 1 1/2 pound ribeye tonight so we will have some left-over ribeye with some left-over beef brisket to make hash tomorrow”

  • “I took the liberty of adding some left over veggies for added color. Lovely way to use left over roast & veggies. Very tasty The egg really adds extra flavor .I did not do it in the oven only stove top and no stock – I cooked the egg on top of the hash with a lid on.Thanks for posting”

  • “Was good; however, I don’t think baking was necessary. I’ll stick to pan frying and no beef stock.”