Wendy’s Chili Clone

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Reviews

  • “As prepared. I was not impressed.Bland as is.”

  • “Tasty chili in a flash. Not a veggie to be peeled and chopped, just open cans. I added like 1/4 cup diced green chilies.”

  • “Not Wendy’s chili but good. I believe that Wendy’s chili has peppers in it and is a lot more soupy. This chili was thick, more like for topping hot dogs. I added more seasoning and some chicken bullion. This is easy and tasty, its a keeper. Thanks for posting!”

  • “Very very very good chili! Not Wendys, but great! I added a can of chili beans as well.”

  • “Oh wow….the family’s new favorite chilli recipe.DH love Wendy’s chili and so I just knew this would go over in a big way for him.I”ve never made chilid using french onion soup and so this must..it just must be the secret ingredient.I”m not a meat eater, but the smell was heavenly while this was simmering away on the stove-top.A real keeper Tink.Made for HolidayTag.”

  • “OMG, I am amazed at how good this is, and how easy!Normally we add more spice, but this was great, I hardly had any leftovers for just the 2 of us.This is not bland at all, but it doesn’t interfere with medication or the like (at this point at least.)Thanks for sharing this recipe, Tinkerbell!Made for Photo Tag.”

  • “I entered a chili contest @ my church in 2006 and had never made chili before. So, I went on here to find a recipe and found this one. I looked over the ingredients list and said ok, found one. I made the chili and took it to the contest and won FIRST PLACE!!!!! In 2007 my church had another contest and I had to make my chili again and I won FIRST PLACE AGAIN! This is a GREAT Recipe!!!!!”

  • “I used ground turkey but otherwise followed the recipe. I didn’t process the onion soup and the whole thing was at a simmer in about 15 minutes. Loved how easy and quick it was to put together. Thanks!”

  • “The recipe was good but I think it might have been missing some spices. It felt too tomatoey with the tomato paste and didn’t have the kick I was expecting from Wendy’s.”

  • “I entered in a chili cook-offwith this and won!”

  • “I followed the recipe exactly. It was good and did seem somewhat like Wendy’s Chili, but it seemed too thick and too tomato tasting. I believe this was due to the tomato paste. I am going to keep looking at other Wendy’s Chili Clone recipes.”

  • “we did this recipe along with 2 others and I forgot to write down my comments so reviewing as a tried recipe”

  • “Wow!This chili is great!I wouldn’t change a thing!(I took everyone’s advice and didn’t puree the onion soup..came out perfect.)Thanks for sharing this recipe.”

  • “A very quick and easy recipe.Also very good!I did not puree the soup and don’t think it made any difference.I used just 1 pound of ground beef and doubled the amount of beans.A keeper! Thanks”

  • “A keeper!Simple ingredients, quick to make, and DELICIOUS.No need to puree the French onion soup…it all blended together just fine.Perfect for a chilly December night!Thanks!My chili hunt is over.”

  • “My church was having a Chili contest and I was asked to enter it b/c not many people had entered the contest, so I did. My husband said, have you ever made chili before and I said no and he started laughing. I was looking for a recipe and found this one and made it for the contest and out of 7 entries I won First Place and everyone loved it!!!!!! Great Recipe to make!!!!!!!! “

  • ” First let me say this is a great recipe…most of us sometime tweak things for own preference or with what we have on hand and I did just that. I used 2 lb gr. beef and did not puree the onion soup. instead of kidney beans I used a mix of chili bean and no beans chili. all else same. simmered a while and froze half. served with toasted cheese. thanks for a quick flexible recipe. oh so good!”

  • “So easy and quick to make!and tasty too!!!I used 2 16 oz cans of kidney beans instead of 21 oz, and I didn’t have tomato sauce so I used a 16 oz can of diced tomatoes, undrained.Everyone loved it!This is my chili recipe from now on!”

  • “Not bad for something so quick and easy.I threw this together for my husband to eat while watching football. I used a 15 oz can of tomato sauce and a 12 oz can of tomato paste instead of using the smaller sized cans that the recipe calls for. And I used a smaller sized can of beans–probably around 15 oz.I haven’t had Wendy’s chili in a very long time, so I don’t know how this compares, but this is a good, quick chili recipe that I would make again.”

  • “What a nice twist on chili.I’m going to try the crushed tomatoes next time and maybe a little bit of bell pepper.I love the french onion soup in it!! Thanks!”

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